Recent Comments

From Serious Eats

Cook the Book: 'In the Small Kitchen'

Mine was a small apartment and I don't even remember any of us even cooking in it.

onehotcook at 1:17PM on 06/24/11

From Talk

If salt/pepper were a given, what would be your one other spice?

cayenne

onehotcook at 10:21PM on 02/08/11

From Talk

What desserts do you crave?

Chocolate pudding
Egg custard
Creme brulee

And with the holidays approaching, a glass of spiked eggnog after dinner is nice.

onehotcook at 10:13AM on 10/26/09

From Talk

Any food you could eat daily til' you kick the bucket?!

Eggs! I really do not eat them much but could have an entire days menu built around them.

Breakfast: Scrambled eggs with hot salsa, avocado, tomato slices and flour tortilla

Lunch: Crunchy egg salad sandwich on rye bread

Dinner: Over-easy egg cook in lots of butter placed on top of pasta with Parmesan cheese and black pepper

onehotcook at 9:43AM on 10/26/09

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Recent Posts

onehotcook hasn't written a post yet.

Recent Favorites

From Recipes

Cook the Book: Corn Brushed with Soy Sauce and Mirin 

Posted by Caroline Russock, June 28, 2011 at 5:15 PM

From Recipes

Easy Chocolate Peanut Butter Crunch Fudge

Posted by Lee Zalben, June 22, 2011 at 5:30 PM

From Recipes

Pasta with Eggplant, Portobella, and Tomatoes

Posted by J. Kenji López-Alt, February 12, 2011 at 4:00 PM

From Recipes

Small Plates: Green Pea Hummus

Posted by J. Kenji López-Alt, March 16, 2010 at 2:00 PM

See more favorites by onehotcook »

Recent Polls

From Serious Eats: New York

onehotcook answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?

Poll posted by Carey Jones, June 8, 2010 at 11:00 AM

From Serious Eats

onehotcook answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

onehotcook answered "The classic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Talk

onehotcook answered "Yes" to Would you like to see more polls on SE?

Poll posted by AyeEat, January 5, 2010 at 2:26 PM

Recent Quizzes

onehotcook hasn't taken any quizzes yet.

See more polls and quizzes by onehotcook »

Recent Comments

From Serious Eats

Cook the Book: 'In the Small Kitchen'

Mine was a small apartment and I don't even remember any of us even cooking in it.

onehotcook at 1:17PM on 06/24/11

From Talk

If salt/pepper were a given, what would be your one other spice?

cayenne

onehotcook at 10:21PM on 02/08/11

From Talk

What desserts do you crave?

Chocolate pudding
Egg custard
Creme brulee

And with the holidays approaching, a glass of spiked eggnog after dinner is nice.

onehotcook at 10:13AM on 10/26/09

From Talk

Any food you could eat daily til' you kick the bucket?!

Eggs! I really do not eat them much but could have an entire days menu built around them.

Breakfast: Scrambled eggs with hot salsa, avocado, tomato slices and flour tortilla

Lunch: Crunchy egg salad sandwich on rye bread

Dinner: Over-easy egg cook in lots of butter placed on top of pasta with Parmesan cheese and black pepper

onehotcook at 9:43AM on 10/26/09

From Talk

Help for a picky vegetarian?!

This time of year, when all of the fall veggies are appearing on the shelves, I like to go through the produce aisle or the farmer's market and just pick out vegetables to eat during the week.

So we may bake potatoes and serve with kale and a salad. The kids like steamed cauliflower and broccoli with a cheese dipping sauce and apples. I love all the different squashes, baked!!

Plus I usually make a soup, chili or casserole a couple times a week to have in the refrigerator.

onehotcook at 8:30PM on 10/21/09

From Talk

Slow-cooker cookbook recommendations?

I agree with the library and I like the blog A Year of Slow Cooking. I am waiting for her new book to hit the library shelves.

I just purchased Fresh From the Vegetarian Slow Cooker by Robin Robertson. We have a variety of eaters in the house, so I usually go vegan. Plus, right now it tends to save $$$.

onehotcook at 9:24PM on 10/20/09

From Serious Eats

What Weird Family Foods Did You Grow Up Thinking Were Normal?

We were served spaghetti with butter and ketchup for dinner which I still think about ...

Breakfast was often boiled wheat berries which I made for my kids, once (they didn't care for them)

onehotcook at 11:54PM on 06/30/09

From Talk

What to do with Barley

I love hull-less barley for breakfast (similar to steel cut oats) with a bit of maple syrup and almond milk. I usually soak the barley overnight so that it cooks faster in the morning.

With the remaining warm barley; I drizzle with a vinaigrette, add favorite veggies and put in the refrigerator for a quick grain salad for lunch or dinner.

onehotcook at 12:24PM on 05/24/09

From Talk

SE'er Food Blogs

I blog randomly mostly about food, vegetarian or vegan. Now that summer is here and the kids are out of school, there should be plenty of cooking here. Plus we are already over 100 degrees, hence http://onehotcook.blogspot.com/


onehotcook at 1:39PM on 05/20/09

From Recipes

The Secret Ingredient: Pomegranate Molasses

Made the cookies tonight, the recipe is easy and the cookies have great flavor. Thanks for the recipe and looking forward to the next Secret Ingredient...

onehotcook at 12:22AM on 03/30/09

See more comments by onehotcook »

Recent Posts

onehotcook hasn't written a post yet.

Recent Favorites

From Recipes

Cook the Book: Corn Brushed with Soy Sauce and Mirin 

Posted by Caroline Russock, June 28, 2011 at 5:15 PM

From Recipes

Easy Chocolate Peanut Butter Crunch Fudge

Posted by Lee Zalben, June 22, 2011 at 5:30 PM

From Recipes

Pasta with Eggplant, Portobella, and Tomatoes

Posted by J. Kenji López-Alt, February 12, 2011 at 4:00 PM

From Recipes

Small Plates: Green Pea Hummus

Posted by J. Kenji López-Alt, March 16, 2010 at 2:00 PM

From Recipes

Whiskey Wieners

Posted by J. Kenji López-Alt, February 3, 2011 at 4:55 PM

From Drinks

Drinking The Bottom Shelf: Castillo Silver vs. Bacardi Silver Rum

Posted by Will Gordon, January 14, 2011 at 4:00 PM

From Recipes

Sunday Brunch: Empty Fridge Congee

Posted by Sydney Oland, January 2, 2011 at 9:00 AM

See more favorites by onehotcook »

Polls

From Serious Eats: New York

onehotcook answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?

Poll posted by Carey Jones, June 8, 2010 at 11:00 AM

From Serious Eats

onehotcook answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

onehotcook answered "The classic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Talk

onehotcook answered "Yes" to Would you like to see more polls on SE?

Poll posted by AyeEat, January 5, 2010 at 2:26 PM

See more polls by onehotcook »

Quizzes

About onehotcook

Website: http://onehotcook.blogspot.com/

Location: Phoenix, Arizona

About: I am a mostly vegetarian cook with four adult. I love to cook and read cookbooks but between work and school, mostly read :)

Favorite foods:

Last bite on earth: Pasta topped with a lightly fried egg (in a lot of butter), Parmesan cheese, and black pepper and a large glass of white wine.