Serious Eats - seriouseats.com

I almost gave up on my plants grown from seeds purchased from New Mexico Chili Institute, so I contacted them and they told me to be patient as the peppers don't like to set fruit at over 93 degrees F temperature. Sure enough as it has cooled down I now have a boatload of beautiful 1-2" peppers popping out everywhere. I tried several location/container/sun combinations, but the most productive version is with three plants grown in an open-topped wooden 12-bottle wine case box in full sun with south exposure. The other partial/full sun solo plants in big clay pots are doing so-so. Everyone at work is licking their chops to get at these bad boys.