oven roasted mushrooms
These oven roasted mushrooms take no time to prepare at all - and they are just so moreish!
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onebitemore
a (sometimes) intrepid sydney food-eater/maker/lover.
- Website
- Location: sydney, australia
- Last bite on earth: would be a very large one.
Holiday Giveaway: David Lebovitz's Paris Pastry App
An Ispahan! Or at least that's how I think you spell it. It sounds like a real treat (and one made by the master of all pastry related things there is). Amazing.
red velvet striped cake
A candy-cane striped red velvet surprise lies beneath the snowy frosting of this deliciously festive cake!
decorated coffee whiskey cookies
Festive cookies for a Christmas table centrepiece (and guess what? They aren't gingerbread!)
triple chocolate birthday cake
A triple chocolate chip birthday cake for the biggest chocoholic I know!
hamburger buns
Put down that brioche and try these super easy hamburger (or slider) buns. Your patties will thank you.
cherry ripe granola bars
Coconut cherry chunk granola bars - just like a cherry ripe (with oats!)
stove top popcorn
Smoky spicy popcorn take your fancy? How about rosemary & olive oil? Make your own flavoured popcorn in less than 10 minutes!
salt steamed crab (with video demonstration)
How to steam a fresh crab (or a bucket of them!) Video demonstration included.
garlicky butter prawns
"Toss a shrimp on the barbie" Aussie style with these garlicky butter prawns.
Dragon Eggs (peanut & sesame tang yuen)
Celebrate Chinese New Year with Dragon Eggs (better known as peanut & sesame tang yuen in an osmanthus & ginger syrup)
chocolate espresso mousse cake
A dark, moody and decadent chocolate and espresso mousse cake.
mango pudding ice cream with evaporated milk
Mango pudding ice cream with a dash of evaporated milk
Miso-infused mushrooms
Miso-infused mushrooms cooked en papillote - or tossed straight on the barbecue!
chocolate compost clusters
Leftover Christmas snacks turned into a delightful chocolatey treat with a candy cane glaze
durian ice cream
Pure, white fragrant ice cream made from the king of all fruits
pomegranate molasses cookies
Pomegranate molasses & spice cookies with whiskey buttercream. It's like a tangy hot toddy in a cookie!
tres leches bombe alaska
This tres leches bombe alaska with a spiced ice-cream middle will end your Christmas feast with a bang!
grilled cauliflower
Smoky grilled cauliflower with sumac and chilli flakes
home made soba noodles
Learn how to make your own soba noodles with only three ingredients.
salted burnt caramel & honeycomb icecream
Salty and sweet. Smooth and crunchy. This salted burnt caramel & honeycomb ice cream is a delectable treat. [no churning required]
shredded brussel sprout salad
Bitter & smelly? Not these brussel sprouts! Raw, shredded and topped with a Japanese dressing the humble sprout will become a new favourite.
spicy lemon quail & stuffed baby peppers
Are you game to cook some game? Try my spicy lemon quail served with quinoa stuffed peppers and basil oil.
beef, mushroom & red wine pies
Keep your friends closer with a belly-warming beef mushroom & red wine pie
peach melba parfait
Peach Melba Parfait: my take on a classic Australian dessert of vanilla poached peach & muscat parfait served with a raspberry sauce
apple, rosemary & goats cheese tart
Apple, rosemary & goat camembert? This unusual combination comes alive in a unique tart.
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I like putting a sprinkle of sumac on grilled vegetables or anything with a slightly smoky flavour that I would otherwise drizzle with lemon juice. (see http://www.onebitemore.com/2011/11/sour-smoky-grilled-cauliflower/)
It's also great on grilled fish :)