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From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Unpopped. Burnt popcorn permeates the whole batch, and makes it inedible to me. And then there's that smeeeelllll....

From Serious Eats

City Flavor Guide: Cincinnati

We stopped at Skyline on our way to Cedar Point because I wanted to try Cincinnati chili. Ugh. Awful. It stuck with us, and not in a good way. I don't know how people can eat that stuff regularly.

Steak n' Shake does a chili 5-way, and though it isn't the world's most perfect food, it's still better than that crap we had at Skyline.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I was living in Berkeley, and a friend took me to Indian for the first time. I had a mango lassi and tandoori chicken. I've since branched out, but man, you never forget your first lassi. :)

From Recipes

A Father's Office Burger for Father's Day

I agree, I think the lamb's an awesome idea for those of us who like a little game in our meat. Bravo!

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Recent Posts

From Talk

Is It Just Me, or Does Saffron Taste Terrible?

From Talk

Help me make dinner with sausage, zucchini, and mushrooms!

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Recent Favorites

From Recipes

Eat for Eight Bucks: Cold Noodles

From Recipes

Cook the Book: Homemade Chocolate Liqueur

From Recipes

Dinner Tonight: Ziti with Skillet-Roasted Root Vegetables

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Recent Comments | Response to Comments

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Unpopped. Burnt popcorn permeates the whole batch, and makes it inedible to me. And then there's that smeeeelllll....

From Serious Eats

City Flavor Guide: Cincinnati

We stopped at Skyline on our way to Cedar Point because I wanted to try Cincinnati chili. Ugh. Awful. It stuck with us, and not in a good way. I don't know how people can eat that stuff regularly.

Steak n' Shake does a chili 5-way, and though it isn't the world's most perfect food, it's still better than that crap we had at Skyline.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I was living in Berkeley, and a friend took me to Indian for the first time. I had a mango lassi and tandoori chicken. I've since branched out, but man, you never forget your first lassi. :)

From Recipes

A Father's Office Burger for Father's Day

I agree, I think the lamb's an awesome idea for those of us who like a little game in our meat. Bravo!

From Serious Eats

'Let It Burrito'

Ah ha ha ha ha.

Yes. Thank you.

From Serious Eats

Cook the Book: 'Modern Spice'

Thai food. It never comes out right when I do it at home.

From Slice

Alan Richman Names Top 25 Pizzas in the U.S.

Bah. St. Louis. Ignored again. I know the provel has convinced people the city's the pizza antichrist, but I swear we've got good pies here so long as you avoid the ones who think velveeta is a cheese.

From Recipes

Sunday Brunch: Amaya's Migas

Do we add the lime with the cheeeeeeeese? (I expect so, but I thought I'd ask.)

From Serious Eats

Sandwich Mention in 'Star Trek' Reboot

Simon Pegg, ladies and gentlemen. Simon Pegg. (dreamy sigh)

From Serious Eats

Serious Heat: Bloody Mary Love

I'll tell you what's a must-not -- pickle spears. I got a bloody mary in St. Louis that, I swear to god, had a frickin' pickle spear in it. VERY NO.

That said, my beloved Millstream in St. Charles makes a fantastic bloody mary with their own homemade peppers-and-garlic-vodka (they keep the ginormous jars full of piquant veggies and vodka over the bar), and they garnish with olives and pickled green beans. Awesomesauce.

I'm also strongly in favor of a celery stalk in my Bloody Mary. In my opinion, if it doesn't look like someone spilled a salad in my drink, it's not a Bloody Mary.

From Talk

Vegetarian cookbook recommendations?

I'll second "Passionate Vegetarian". It's probably my favorite cookbook of all time, and I'm not a vegetarian. :)

From Serious Eats

'Village Voice' Blogger Has No Love for 'Bizarre Foods'

You don't need seven reasons, just one: Zimmern isn't a very good host.

I don't agree with the Village Voice. The one or two episodes I've seen, Zimmern was fairly respectful, just not natural in front of the camera the way Bourdain or Batali are.

The show's production quality is good, and the writing is fine, but the host just doesn't thrill me.

In short: I think he'd be fine as someone's "sidekick", but he doesn't temper his goofiness enough, and he sounds like he's reading a script. Find someone who's more natural in front of the camera, and Bizarre Foods might be watchable.

From Recipes

Cook the Book: PBJ

Awesome! The boyfriend and I bought some lackluster rhubarb jelly and I wanted to make him the good stuff (dude loves his 'barb). Now I have a good recipe for that! Thanks, SE!

From Recipes

Dinner Tonight: Mackerel with Currants

Mmm. I take it those currants are dried? This sounds wonderful right now for some reason. Wonder if I can get my hands on some this weekend.

From Slice

National Pi Day Pi Pizza

Another thumbs up for the Pi in St. Louis. They are delicious, and not a shred of provel in sight.

(Anyone who does't know what provel is...oh, I just don't even want to talk about it. It is the Devil's cheese.)

From Recipes

Cook the Book: Smoked Trout Chowder

Okay, so, I made this and...unfortunately, did not like it. I found the smell of the trout to be far too overwhelming. Sorry. :(

But! The guy liked it, and happily ate it. So one person in the household thought it was Just Fine.

From Recipes

Dinner Tonight: Jacket Potatoes with Mushroom Ragu

There is nothing finer than a baked potato cooked slowly in the oven, with a nice, crispy skin and sweet, fluffy insides. Yuuuuum.

From Serious Eats: New York

New Jersey Dispatch: 99-Cent Swad Micro Curries Tasting

I've tried Tasty Bite on numerous occasions, and found the flavor to range from disgusting to positively revolting. Maybe I'm just spoiled by good Indian food, but...ugh. The smell that wafts out of those packages is toxic.

I'd rather go with a frozen box of Amy's Palak Paneer or Paneer Masala than one of these "shelf stable" things.

From Talk

What food(s) did you love as a kid and now can't stand?

Anything overloaded with sugar: cereal, pixy sticks, you name it. I remember mom telling me that someday all that sugar wouldn't taste so good, and she was right!

From Serious Eats

Starbucks Launching $3.95 Breakfast 'Pairings' Tomorrow

"No, we can't call them 'combos'. Please don't ask why. We're Starbucks, ferrcrissakes. The same people who brought you 'venti', 'macchiato', and 'chantico'."

From Recipes

Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)

Just made this. Super yummy! I served it without the fried eggs (in a house without dishwashers, every dirty skillet counts), and I added about a 1/4 teaspoon of Thai red chili paste along with the chilis/shallots/garlic. Also, couldn't find ground chicken so I thin-sliced two chicken breasts and then chopped them up into leetle pieces. Also, only used 1 tbs of oil, and a full pound of chicken so we would have lunch leftovers! Mwahahahaahahahaha!

Yay yum and fast!

From Serious Eats: New York

Ippudo: Ramen Worth Waiting For

went to Ippudo last night. the ramen tasted great. BUT gave me a terrible MSG headache. i won't be going back. will stick with Momofuku, I guess. Or maybe I'll just stick with soba.

From Serious Eats: New York

On Banning Photography from Restaurants

I just got back from Corton. The website asks guests to refrain from using flash photography and cell phones. I accept that gladly. You quote Drew here as saying,

"No, we're not going to stop people from taking photos," Nieporent said. "We'd just like people to be considerate of the other people in the restaurant.""

So why, when I entered, was I told that no photography was permitted. I asked nicely and was told, "no". The host asked the chef and reiterated that it was not permissible. I explained that I would not use a flash. I explained that I would not use the photos online nor for any commercial purposes. Still, my request was refused. I feel lied to based on the website only saying that "flash photography" was not permitted and also the quote here from Drew. So Drew, why is this?

The food at Corton was good but, just like Momofuku Ko, I won't be back. I see no reason to reward restaurants who don't consider my desire for a permanent memory, valid. They can make any policies they like but I still get to chose where I dine. I also chose to deal with people who advertise honestly. Drew said that, "we're not going to stop people" but that is just what they did. That to me is deceptive.

In the interest of full disclosure, the host did comp a round of drinks for us because of this. Still, it, (please, please, pardon the pun, leaves a bad taste in my mouth.

From Slice

Alan Richman Names Top 25 Pizzas in the U.S.

I wanted to set the record straight about Richman's top 25. The following is a link to my full review of Osteria on my Philadelphia best pizza blog, one of the only two pizza joints from Philly to make it on this list. A little hint: I was very disappointed. Happy reading!

http://www.bestphiladelphiapizzablog.blogspot.com/2009/09/osteria-philadelphia-pizza-review.html

Blog Pizza

From Serious Eats

Throwdown: Chick-fil-A vs. McDonald's Southern Style Chicken

it would have to be hands down to chick fil a. take into consideration the quality of their food as well as price point, flavor and texture. i've had both. i was Extremely disappointed with mcdonalds (as always really). i'm not one for take out and fast food however knowing that chick fil a hand batters each breast, fresh (Actually Fresh!) is a winner. i worked at a mcdonalds - it makes no sense how they are comparable - to me its a sad sad copy cat. oh, PS...mcdonald's "southern style" chicken on a biscuit is also a joke.

From Serious Eats

Throwdown: Chick-fil-A vs. McDonald's Southern Style Chicken

I really hate pickles on a chicken sandwich period, no matter who makes it! I always pick them off!

From Serious Eats

Throwdown: Chick-fil-A vs. McDonald's Southern Style Chicken

Chick-Fil-A definitely has the better sandwich but McDonald's is not a bad second if you can't get to CFA! McDonald's is open later and on Sundays!

From Recipes

Eating for Two: How Do You Love Sardines, Tell Me All the Ways

Well, it has been a year, but I got one more. I bet even Marvin from Burnt Lumpia doesn't know about this. When I get my hands on some green (unripe) mango (traditional craving for pregnant Filipinas), we get some which start to get soft but still green. We (our family) scrapes it with a fork/chops it very fine and serves it with sardines and tomato sauce and rice. Sometimes we saute it a bit, but mostly we don't bother.

From Serious Eats: New York

The Sandwich on '30 Rock' Sandwich Day Episode Revealed: Fiore's in Hoboken, NJ

Check out my blog post on Fiore's infamous Roast Beef, Mozz and Gravy Hero...including super-detailed photos of this delicious sandwich that'll make you want to lick the screen.

http://thehobokenguy.com/hobokens-best-sandwich-fiores-roast-beef-mozz-gravy-hero/

From Serious Eats

City Flavor Guide: Cincinnati

@bareneed Warsteiner = beer, Wertheim's=lousy

The Hofbrauhaus in Newport, the Munich-style beer house is a replica of the Hofbrauhaus in Munich. This used to be the only Hofbrauhaus in the U.S. until they built one in Pittsburgh. Hofbrauhaus and Mecklenburg Gardens are Cincinnati's better choices for German food. (Or come back for one of the many Oktoberfests).

From Serious Eats

City Flavor Guide: Cincinnati

People go to Skyline because it's all they know, but it doesn't compare to the real chili parlors in Cincinnati -- Price Hill, Camp Washington, Blue Ash and the 30 or so other independantly owned mom and pop legitimate chili parlors in town. Judging Cincinnati Chili by going to Skyline (or Goldstar) is like judging Hamburgers by going to McDonalds. Or judging New York City by going to Times Square. Or judging America by listening to Paris Hilton.

From Recipes

Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)

Since I made this recipe in June, I have made it 6 times with rave reviews. Even my 12 year old eats this dish...who swears he doesnt like thai food and only eats satay and fried calamari at the thai restaurant we go to...Michelle please more recipes...Thanks

From Serious Eats

City Flavor Guide: Cincinnati

In Covington's MainStrasse, the German restaurant is Wertheim's.

From Serious Eats

City Flavor Guide: Cincinnati

bareneed: Bahahah Warsteiner is a brand of beer. You stopped at the Hofbrauhaus Newport which is authentic German food. There are only three of them, one in Munich (the original) one in Newport Kentucky (this is the one you were at) and one in Las Vegas. All of their beer is imported from the Munich resturant. Its unfortuante that you did not enjoy your meal as it is a favorite!

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Old Orville got it right . His popcorn is the product of years of research . He modified the corn plant . OMG GMF WAD CAW . [ Oh my God . We are doomed . Call Alice Waters .

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Stovetop popcorn is far superior and not too much trouble to make.
Totally worth it.

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Burned!!! The best is when the burned, charred sections stick together. If done right they actually turn a little chewy =)

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Im with you Carey:
I'd rather unpopped kernels than burnt ones.

My father has a microwave with THE PERFECT popcorn setting.
Press the Button that says popcorn and when it dings: VOILA!
Not a second too soon or too late! I swear (well almost perfect)~

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

As far as a diet technique, burnt popcorn works every time. The smell kills my appetite for hours.

Give me kettle corn any day.

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

It really bugs me when there's a lot of unpopped kernels, so I err towards burnt - but only SLIGHTLY burnt, I'm talking, maybe a handful that are slightly burnt. I kind of like those ones! But, if I'm smelling burnt pop corn or half the bag is burnt then it's a no-go. Toss and restart the process.

I have to say though, my favorite part is getting to the bottom of the bag and finding the half popped ones. Even if there's only a crack in the shell, they're the best. Super crunchy!

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

the MICROWAVE? On a Foodie Blog? Please use the stove and pop popcorn the old fashioned way -- Then it is PERFECT every time. With only a very little practice -- and Orville Redenbacher this problem is nonexistent.

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Does anyone else really like STALE popcorn? When it's kind of chewy? I will save half of my popcorn from the movie theater and eat it again in 2 days or so...yum! Maybe it reminds me of eating those giant 3-flavor tins of popcorn my family would sometimes get at Christmas...and wouldn't finish until well into the New Year! Haha, please don't judge.

From Serious Eats

Popcorn: Do You Err on the Side of Unpopped or Burnt?

Unpopped!

I am a popcorn freak, brought up in a popcorn household. I still own my very first personal popper that my mom bought for me at a garage sale when I was going off to college. It is awesome and still does an excellent job of neither burning nor leaving too many unpopped kernels. However, I always know when to turn it off by the familiar slowed popping rate and avoid the dreaded burnt pieces on the bottom. Ick.

Recent Posts

From Talk

Is It Just Me, or Does Saffron Taste Terrible?

From Talk

Help me make dinner with sausage, zucchini, and mushrooms!

Recent Favorites

From Recipes

Eat for Eight Bucks: Cold Noodles

From Recipes

Cook the Book: Homemade Chocolate Liqueur

From Recipes

Dinner Tonight: Ziti with Skillet-Roasted Root Vegetables

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About onalark

Website: http://sdshaver.com/

Location: St. Louis

About: My dayjob consists of developing games, but I'm an avid cook.

Favorite foods: Pretty much everything, but I'm a sucker for cheese.

Last bite on earth: Anything my mother has made for me.