In New Orleans, It's the Monday Muffuletta Conundrum
Ditto on being unimpressed with the Central Market muffaletta. I preferred them from Progress Market, while it was open. Current FQ muffaletta favorite is Napolean House.
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What skills should one possess to ensure the highest probability of staying employed in the back of the house?
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Responses to Comments by omnivore
What childhood food do you wish they still made?
You can go to fizzies.com and order any flavor you like! My favorite is cherry or grape. By the case for $12 or 15 - I can't remember. But what I miss the most are those giant Charms lollipops - I was proposed to with a handful of Charms Cherry because I was always seen with one stuck in my mouth! I was in the Army and they were at the ice cream store on base and one day an officer said I should at least take the sucker out of my mouth with I salute!
What childhood food do you wish they still made?
I LOVED ninja turtle pudding pies!!! and gadorade gum, jello pudding pops, Mcdonalds FRIED apple pies, Bonkers candy, Ecto cooler, grasshopper cookies, ... i wish i could remember more!!!
Top 10 Awesome Nostalgic Foods We Want Back
Anybody remember Sprinkle Spangles? Anybody? It was a cereal made of star shapes, sprinkles and lots of sugar. Beautiful rocket fuel.
In New Orleans, It's the Monday Muffuletta Conundrum
Thanks for the tip! I'm going to NOLA in August and can't wait to try the Muffaletta at Central Grocery. Muffalettas have to be the best sandwich invention ever...
In New Orleans, It's the Monday Muffuletta Conundrum
If you are headed for the garden district, don't leave without ordering something from Cafe Freret. Its loved by the students at Loyola and Tulane universities, who refer to it only as "Saucey's". I think I tried everything that was on the menu in 2003, when my husband cooked there. And it was all delicious.
In New Orleans, It's the Monday Muffuletta Conundrum
Agreed. Only a doofus would even attempt to eat something other than RBR on a Monday. It's like complaining you couldn't get a good steak in Vatican City on a Friday during Lent.
In New Orleans, It's the Monday Muffuletta Conundrum
I have to echo the comments of lambowner. I was honestly puzzled to come across an article dealing with food in New Orleans on a Monday that was about something other than red beans and rice.
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Cook the Book: The Splendid Table's How to Eat Supper
I would ask Alton Brown if he would come to my house to cook.
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Rachel Ray
Is she ever unhappy?
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