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Cook the Book: 'Gourmet Today'
Betty Crocker, followed by Tassajara Bread Book
Cook the Book: 'Big Bob Gibson's BBQ Book'
Most memorable is from a dive next to a pool hall near East Tennessee State University in Johnson City, TN. I've been a fan of the eastern Carolina style every since!
Cook the Book: '660 Curries' by Raghavan Iyer
Trying the chicken curry (and making my own coconut milk) from "The Art of Indian Cooking" by Monica Dutt.
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Recent Comments | Response to Comments
Cook the Book: 'The Pioneer Woman Cooks'
mmm-yoso 'cause it's local
Cook the Book: 'Gourmet Today'
Betty Crocker, followed by Tassajara Bread Book
Cook the Book: 'Big Bob Gibson's BBQ Book'
Most memorable is from a dive next to a pool hall near East Tennessee State University in Johnson City, TN. I've been a fan of the eastern Carolina style every since!
Cook the Book: '660 Curries' by Raghavan Iyer
Trying the chicken curry (and making my own coconut milk) from "The Art of Indian Cooking" by Monica Dutt.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Success: duplicating my mother's apple strudel (Slavic, not German)
Cook the Book: 'The Barcelona Cookbook'
First experience with Spanish chorizo in NYC
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Chuck I trim and grind myself, mixed with diced onions, parsley, thyme, garlic, egg and cooked over charcoal. Juice dripping off elbows.
Cook the Book: 'Seven Fires'
feijoada for me, please
Cook the Book: 'Real Cajun'
Strudel dough being stretched on the kitchen table!
New Orleans, when to go, what to eat
Napolean House for muffaletta (warm), Liuzza's by the Track for BBQ Shrimp PoBoy, Irene's in the Quarter for dinner (no reservations are taken), Croissant D'Or Patisserie in the Quarter for pastries, Mothers for fried oysters, Dunbars or Praline connection for Souther/soul food. Amen on Jacques Imo's, Dick and Jenny's, Upperline. I think Commander's is overpriced and overhyped.
Cook the Book: 'Baking Unplugged'
Five hours on my favorite bagel recipe only to discover I'd omitted the absolutely necessary honey!
Cook the Book: 'The Great Wings Book'
Potato chips and onion dip
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
lettuce, mayo, and swiss on lightly toasted rye
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
rib eye, medium rare if you please
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Ham and cheese sandwiches from diners while on high school band trips; these were the only opportunities for a Jewish kid!
Cook the Book: 'The Cook's Country Cookbook'
Pie, typically apple or key lime
In New Orleans, It's the Monday Muffuletta Conundrum
Ditto on being unimpressed with the Central Market muffaletta. I preferred them from Progress Market, while it was open. Current FQ muffaletta favorite is Napolean House.
Cook the Book: The Splendid Table's How to Eat Supper
Anthony Bourdain
What skills should one possess to ensure the highest probability of staying employed in the back of the house?
What childhood food do you wish they still made?
Hydrox chocolate sandwich cookies
Cook the Book: 'The Pioneer Woman Cooks'
Hard to choose. I started out in food blog land with I Was Just Hungry.
Cook the Book: 'The Pioneer Woman Cooks'
Thank you for participating, and congratulations to our winners:
nmallory
RossS
merckurybubbles
Sharon H.
wwe11
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Pioneer Woman Cooks'
Divine Caroline is one of my favs
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats & Chocolate & Zucchini.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
I like Serious Eats of course. I also like Smitten Kitchen.
Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blogs are this one and Culinate.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats is my favorite. Simply Recipes is my second favorite.
Cook the Book: 'The Pioneer Woman Cooks'
Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!
Cook the Book: 'The Pioneer Woman Cooks'
I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.
Cook the Book: 'The Pioneer Woman Cooks'
A year of slow cooking!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Besides Serious Eats, I go to PWC and Chow
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
Cook the Book: 'The Pioneer Woman Cooks'
http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!
Cook the Book: 'The Pioneer Woman Cooks'
PWC is my favorite. A second would be Bakerella.
Cook the Book: 'The Pioneer Woman Cooks'
i love serious eats!
Cook the Book: 'The Pioneer Woman Cooks'
Why, what other than Serious Eats?!?
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mmm-yoso 'cause it's local