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Seriously Delicious Holiday Giveaway: La Quercia

I don't cook with it too often, but I have wrapped asparagus with it and that was good.

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

That's a tough one, but I'd have to go with a bone in ribeye--delicious.

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I don't cook with it too often, but I have wrapped asparagus with it and that was good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

That's a tough one, but I'd have to go with a bone in ribeye--delicious.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

I love the molton chocolate cakes--the ones with a chocolatey sauce that oozes out when you cut into it. Delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Serious aged white cheddar, dijon mustard--grey poupon of course, and that delicious ham on some very hearty whole wheat bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Good crusty bread, a thick slice of ham, some aged cheddar and dijon mustard.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Call me crazy, but the brussel sprouts with bacon from the classic menu sounds good. I'd be the only one eating it though.

From Serious Eats

Cook the Book: Nigella Express

I always chop the whole onion or whatever vegetable and put the extra in the fridge for the next time I'm making something.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I taught myself, with a few hints from my Mom, who hated to cook and never really learned. Since then, I've read tons of cookbooks, watch TV cooking shows and just experiment.

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