Mac and cheese, made on the stove and stippled with Peppadew peppers, is a pleasing take on the comfort classic.
Comforting, stick-to-your-ribs pork, green pepper, and corn soup is the perfect meal to help brave a chilly night.
Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions and caramelized plantains.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta.
Comforting, aromatic slow-cooked pork shoulder makes for a rich, meaty pasta sauce. Here, it's seasoned with fennel seeds and thyme, garnished with Parmesan and a grating of lemon zest.
Onions, caramelized slow and low, are a welcome addition to mashed potatoes.
Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements.
Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce.
Pho, made in the slow cooker and served with all the fixings, is just the ticket for a chilly fall night.
Ultra-creamy, smoky cauliflower soup gets some zing from sherry vinegar and is served with roasted wild mushrooms and crisped ham.
Lacey, crispy potato pancakes pair with oven-roasted thyme applesauce, sour cream, and a yolky poached egg in a breakfast-for-dinner twist.
Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans.
Aromatic, za'taar-rubbed cod rests on a bed of habenero chickpea purée, alongside lemony, grilled zucchini.
Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro.
Rich and satisfying, this riff on Vefa Alexiadou's pastitsio is the perfect way to usher in fall.
Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream.
The perfect answer to early fall: Pork loin rubbed with fennel makes an ideal companion for sticky, glazed balsamic vegetables.
This simple slow-cooker adobo pork with garlic fried rice is tangy, comforting, and delightfully fragrant.
Vibrant pesto, made from pistachios and mint, is a lively companion for grilled flank steak and sweet, roasted beets.
Grilled Greek meatloaf, inspired by loukaniko sausage, is plated with herbed potatoes, wheels of grilled onion and grilled lemon halves.
Soothing, silky chicken in peanut sauce is served atop Chinese egg noodles with baby bok choy and baby corn.
Spicy Jamaican chicken curry offers an island escape, sans flight.
Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole.
Spirited Spanish-style cod rests on a pool of chorizo-studded tomato broth.
Sunday Supper: Grilled Halibut with Spicy Red Onion Relish, Avocados, Asparagus and Chipotle Vinaigrette
Light and summery, this halibut is served with lime-laced onion relish, grilled limes and grilled avocados and asparagus, which are drizzled with smoky chipotle vinaigrette.
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