Tangy, spicy and sweet, eat this soy-glazed chicken straight up, tucked into roti or as the basis for Chinese chicken salad.
Hearty and lively at once, harissa-flavored beef stew helps ease the transition from winter to spring.
Spicy, welcoming, and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main whether it's day or night.
Traditional red lentil soup is prepared in the slow cooker before it's garnished with cilantro, red onion, and lemon juice.
Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
Rubbed, steamed in beer, and rubbed again, these burnished baby back ribs are a great option when it's too cold to grill.
Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms.
Short ribs braise in a red wine, balsamic vinegar, and brown sugar sauce before they're served atop garlic mashed potatoes.
Your slow cooker is the perfect vessel for long-simmered pasta sauce, bolstered here by big, hearty Italian sausage meatballs that are bound by an egg and old-fashioned oats. The sauce gains depth from dry red wine and balsamic vinegar, not to mention the meat itself.
Invitingly spicy enchiladas are stuffed with a rich chicken thigh filling and topped with bubbly cheese.
Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results.
This one-pot dish does double-duty. Slow-cooked chicken thighs simmer in a white wine broth with potatoes that are ultimately served as a side. The meat, when pulled, is tucked into warm pita bread that's finished with salty feta and a shower of parsley, cilantro and mint—just the right kind of restorative for dreary winter days.
Oven-roasted tomatoes get sweetness and depth from maple syrup and balsamic vinegar in this winter-friendly twist on traditional caprese salad.
Beef stroganoff is prepared in the slow cooker, yielding tender, tangy results.
Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace.
Brats mingle with bacon, apples and onions in a bold mustard pan sauce, accompanied by parsley spaetzle.
Traditional chicken with 40 cloves of garlic is easily adapted for the slow cooker.
A hefty roast chicken, butternut squash, arugula, grape, and crouton salad fends off winter chills.
This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy, cowboy-style pinto beans and a dollop of lime crema.
Creamy, tangy, stick-to-your-ribs slow cooker paprika pork is served atop egg noodles for a hearty, one-pot meal.
Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro.
Lightly smoky Hawaiian kalua-style pork is cooked for 18 hours in the slow cooker, yielding tender pulled meat for sandwiches.
Comforting, pimentón-laced cabbage rolls are cooked in spicy V8, resulting in a smoky, warming company-worthy dish.
Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker.
Mac and cheese, made on the stove and stippled with Peppadew peppers, is a pleasing take on the comfort classic.
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