I'm looking forward to using Meatloaf Appreciation Day as an excuse to experiment with some non-traditional meatloaf ideas - though I'm a ketchup-and-bacon-topped gal at heart, the best part of meatloaf is that anything goes!
Two skinless, sriracha-coated chicken legs from the econo-pak I roast on Sundays. Old Weight Watchers trick.
Similar to the muffin tin suggestion posted above, you could use unwaxed dixie-type cups to make individual servings - these will make plating easier than the tins.
I'm a recent career-changer enrolled in cooking school and have given the issue of limited application requirements (i.e., "Can you pay in green dollars? You're in.") a good deal of thought. Here's my solution:
Make prospective students work a week as a dishwasher in a restaurant as part of the application process. See the belly of the beast up close, stay out of the way, learn some basic skills and end up with a paycheck reflective of your future earnings. Then decide if this is for you.
i'm excited for tomorrow, the big day. i only wish i had made MORE meatloaf because i only have one meal of leftovers (no lunch sandwiches even!). here's a link to mine, i came in a little late and i hope i made the cut-off, if not...check it out...Saucy Jalapeño Meatloaf!
Oh yeah! It is my great pleasure to introduce you to...The MegaLoaf! Dang, it was so very tasty. Looking forward to my third meatloaf sandwich tomorrow.
On this Day of Many Lay-Offs, we at AOL Food are blowing off some steam with an IKEA Meätlöaf. Pix TK.
Here's the OTB entry:
http://offthebroiler.wordpress.com/2007/10/14/make-kabobs-not-war/
dang, of course i had to come across this at the last moment and now i MUST make a meatloaf! tonight!
Let's try that link again: Mmm.. Meatloaf
Bacon. Ground Pork. Ground Beef. And I have never cooked one before in all my life. Hoo boy, am I in!
No one else here will eat meat loaf, so i make it just for the (leftover) sandwiches.
Hooray for meatloaf! This has to be one of my all-time favorite meat dishes. Alas! My family is meatloaf-averse, so I prepare it in those little mini-loaf muffin-type pans & freeze some for my own personal micro-snacks. Such a challenge to live with people who come from a family of cup-o-noodle-eaters! Blek!
Having a "Meatloaf Appreciation Day" is definitely tops! I'm drooling already.
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