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From Serious Eats

Announcing National Meatloaf Appreciation Day

I'm looking forward to using Meatloaf Appreciation Day as an excuse to experiment with some non-traditional meatloaf ideas - though I'm a ketchup-and-bacon-topped gal at heart, the best part of meatloaf is that anything goes!

oldstove at 1:39PM on 09/26/07

From Serious Eats

What's Your Go-To Weekday Breakfast?

Two skinless, sriracha-coated chicken legs from the econo-pak I roast on Sundays. Old Weight Watchers trick.

oldstove at 5:31PM on 09/12/07

From Talk

Panna Cotta Dilema

Similar to the muffin tin suggestion posted above, you could use unwaxed dixie-type cups to make individual servings - these will make plating easier than the tins.

oldstove at 4:41PM on 07/24/07

From Serious Eats

Hard-Sell Tactics at the California Culinary Academy

I'm a recent career-changer enrolled in cooking school and have given the issue of limited application requirements (i.e., "Can you pay in green dollars? You're in.") a good deal of thought. Here's my solution:

Make prospective students work a week as a dishwasher in a restaurant as part of the application process. See the belly of the beast up close, stay out of the way, learn some basic skills and end up with a paycheck reflective of your future earnings. Then decide if this is for you.

oldstove at 10:46AM on 06/08/07

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From Serious Eats

Announcing National Meatloaf Appreciation Day

I'm looking forward to using Meatloaf Appreciation Day as an excuse to experiment with some non-traditional meatloaf ideas - though I'm a ketchup-and-bacon-topped gal at heart, the best part of meatloaf is that anything goes!

oldstove at 1:39PM on 09/26/07

From Serious Eats

What's Your Go-To Weekday Breakfast?

Two skinless, sriracha-coated chicken legs from the econo-pak I roast on Sundays. Old Weight Watchers trick.

oldstove at 5:31PM on 09/12/07

From Talk

Panna Cotta Dilema

Similar to the muffin tin suggestion posted above, you could use unwaxed dixie-type cups to make individual servings - these will make plating easier than the tins.

oldstove at 4:41PM on 07/24/07

From Serious Eats

Hard-Sell Tactics at the California Culinary Academy

I'm a recent career-changer enrolled in cooking school and have given the issue of limited application requirements (i.e., "Can you pay in green dollars? You're in.") a good deal of thought. Here's my solution:

Make prospective students work a week as a dishwasher in a restaurant as part of the application process. See the belly of the beast up close, stay out of the way, learn some basic skills and end up with a paycheck reflective of your future earnings. Then decide if this is for you.

oldstove at 10:46AM on 06/08/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

i'm excited for tomorrow, the big day. i only wish i had made MORE meatloaf because i only have one meal of leftovers (no lunch sandwiches even!). here's a link to mine, i came in a little late and i hope i made the cut-off, if not...check it out...Saucy Jalapeño Meatloaf!

lanaberry at 11:53PM on 10/17/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

Oh yeah! It is my great pleasure to introduce you to...The MegaLoaf! Dang, it was so very tasty. Looking forward to my third meatloaf sandwich tomorrow.

missbhavens at 8:42PM on 10/16/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

On this Day of Many Lay-Offs, we at AOL Food are blowing off some steam with an IKEA Meätlöaf. Pix TK.

http://www.aolfoodblog.com/2007/10/16/ikea-meatloaf/

katkinsman at 8:03PM on 10/16/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

Here's the OTB entry:

http://offthebroiler.wordpress.com/2007/10/14/make-kabobs-not-war/

jperlow at 7:32PM on 10/16/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

dang, of course i had to come across this at the last moment and now i MUST make a meatloaf! tonight!

lanaberry at 7:09PM on 10/16/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

Let's try that link again: Mmm.. Meatloaf

anitaepler at 3:31PM on 10/16/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

Our recipe and photos are up: Mmm... meatloaf

anitaepler at 3:27PM on 10/16/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

Bacon. Ground Pork. Ground Beef. And I have never cooked one before in all my life. Hoo boy, am I in!

annien at 4:20PM on 10/13/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

No one else here will eat meat loaf, so i make it just for the (leftover) sandwiches.

skkip at 8:39PM on 10/12/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

Hooray for meatloaf! This has to be one of my all-time favorite meat dishes. Alas! My family is meatloaf-averse, so I prepare it in those little mini-loaf muffin-type pans & freeze some for my own personal micro-snacks. Such a challenge to live with people who come from a family of cup-o-noodle-eaters! Blek!

Having a "Meatloaf Appreciation Day" is definitely tops! I'm drooling already.

KitchenHawk at 6:26PM on 10/09/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

usually by this time of year I've made several loaves of meat, but the weather has been so warm that I completely forgot about meatloaf! I miss my loaf! Count me in.

missbhavens at 4:04PM on 10/08/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

What a great idea! I'll be emailing a pic and details about my high-fat/high-cholesterol/low-carb smoked meatloaf soon.

Cathy at 8:54PM on 10/03/07

From Serious Eats

Announcing National Meatloaf Appreciation Day

I'm making mine tonight, grinding my own meat and prepping a killer step by step blog post.

walden50 at 8:31AM on 09/29/07

From Serious Eats

What's Your Go-To Weekday Breakfast?

You guys need to grow up. Wow, yogurt and toast, I'm sure the highlight of your week is going out for a wine cooler with your coworkers.

I'll usually pop a couple biscuits in the oven, then slice up a potato and get that going with olive oil in a pan. After a while I add onion, red or yellow bell pepper, and garlic. Plate up the potatoes then top the biscuits with a fried egg and a couple slices of American cheese.

After a breakfast like that I'm all set to be bored at work for 8 hours and not get hungry till dinner time.

XhomeschoolX at 1:18AM on 09/13/07

From Serious Eats

What's Your Go-To Weekday Breakfast?

Cheerios with 1% milk and a sliced banana or an egg sandwich made with a multigrain light english muffin, with a little reduced fat mexican blend shredded cheese melted on top.

Shels01 at 8:50PM on 09/12/07

From Talk

Panna Cotta Dilema

Styrofoam cups?

lemons at 8:44PM on 07/24/07

From Talk

Panna Cotta Dilema

If your refrigerator is big enough, make batches in a half sheet pan and cut them out with a biscuit or cookie cutter. A standard half sheet pan (18x13x1) can hold a little over 100 fluid ounces and could feasibly make 48-54 2 inch cutouts.

Hope this helps!

Dominic
the zen kitchen

dvchurch at 5:04PM on 07/24/07

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