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What's Your Go-To Weekday Breakfast?
Two skinless, sriracha-coated chicken legs from the econo-pak I roast on Sundays. Old Weight Watchers trick.
Panna Cotta Dilema
Similar to the muffin tin suggestion posted above, you could use unwaxed dixie-type cups to make individual servings - these will make plating easier than the tins.
Hard-Sell Tactics at the California Culinary Academy
I'm a recent career-changer enrolled in cooking school and have given the issue of limited application requirements (i.e., "Can you pay in green dollars? You're in.") a good deal of thought. Here's my solution:
Make prospective students work a week as a dishwasher in a restaurant as part of the application process. See the belly of the beast up close, stay out of the way, learn some basic skills and end up with a paycheck reflective of your future earnings. Then decide if this is for you.
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I'm looking forward to using Meatloaf Appreciation Day as an excuse to experiment with some non-traditional meatloaf ideas - though I'm a ketchup-and-bacon-topped gal at heart, the best part of meatloaf is that anything goes!