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From Serious Eats

Video: Cambodian Refugees and the American Doughnut Dream

Here in Long Beach, CA I believe is the largest settlement of Cambodians in the U.S. and there are many, many doughnut shops operated by them. Haven't tried to count them all. Don't eat doughnuts very often, but on the few occasions when I have done so, I found the people behind these counters to be among the most cheerful and courteous I have ever encountered anywhere. They must be very grateful for the opportunity to live the American dream and their good cheer is contagious.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Kansas City Strip Steak (New York Strip Bone In - only 6 per steer)
and thank you very much !

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bagel, cream cheese, lox and capers. Accompanied by a good French roast coffee of course.

From Serious Eats

Cook the Book: 'Avec Eric'

To Brittany for the unique blue lobsters and Belon oysters for starters, Not to forget the butter and country bread.

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Patatas Bravas

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Recent Polls

From Serious Eats: New York

oldsalt answered "Call over the manager. " to How Would You Deal With Restaurant Error?

From Serious Eats

oldsalt answered "Yes" to Do you like oysters?

From A Hamburger Today

oldsalt answered "Yes" to Patty Melt: Is it a Burger?

From A Hamburger Today

oldsalt answered "Yes, all the time." to Do You Like Pickles On Your Burger?

Recent Quizzes

From Serious Eats

oldsalt got 80% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

oldsalt got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Slice

oldsalt got 50% correct on Slice Quiz No. 1

See more polls and quizzes by oldsalt »

Recent Comments

From Serious Eats

Video: Cambodian Refugees and the American Doughnut Dream

Here in Long Beach, CA I believe is the largest settlement of Cambodians in the U.S. and there are many, many doughnut shops operated by them. Haven't tried to count them all. Don't eat doughnuts very often, but on the few occasions when I have done so, I found the people behind these counters to be among the most cheerful and courteous I have ever encountered anywhere. They must be very grateful for the opportunity to live the American dream and their good cheer is contagious.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Kansas City Strip Steak (New York Strip Bone In - only 6 per steer)
and thank you very much !

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bagel, cream cheese, lox and capers. Accompanied by a good French roast coffee of course.

From Serious Eats

Cook the Book: 'Avec Eric'

To Brittany for the unique blue lobsters and Belon oysters for starters, Not to forget the butter and country bread.

From Slice

Pizzaland: The Pizza Place in the 'Sopranos' Opening Credits

Very nice report, Nick. Seems like an honest pie made by a hardworking guy. We need more like this. Hell with those chains ! Thanks !

From A Hamburger Today

Another Arizona Near-Miss Burger: Zinburger in Phoenix

Yo Damon, I just have to add my two bits. I usually enjoy reading your comprehensive reviews. It comes over to indicate how much you enjoy your burgers and the quest for the "perfect one". However, as some others have voiced, I really think that polictics have absolutely no place within the Serious Eats realm or it's various divisions, i.e. AHT, Slice .. etc..So kindly cease the soap box stance on immigration and all other social issues. If you do have the inclination, then start your own policital blog. Thanks a lot for your past labors and I certainly look forward to your next burger review. I also reside in SOCAL. Cheers !

From A Hamburger Today

Poll: Do You Like Pickles On Your Burger?

Thin slice of dill pickle, thin slice of tomato and thin slice of sweet onion.
Besides the cheese and a dab of mustard - that's all !

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

The Pub Burger at K.C. Branaghan's Irish Pub, Naples Island, Long Beach, CA.

From Slice

Staten Island: Lee's Tavern

Wow! I haven't been to Staten Island in 51 years; but this review made
me consider flying in today from So. Calif. It is only 7:00 A.M. here but my mouth was watering when I saw those pics of the Lee's Tavern pizza.
Thanks Nick !

From A Hamburger Today

AHT Poll: What Type of Mustard is Best on a Burger?

One good tablespoon of Tabasco mixed with 2 cloves of minced garlic, please.

From A Hamburger Today

Paradise Lost at Paradise Cove Beach Cafe in Malibu, California

I also live in So Cal and I can also second Damon's comments about the
great ocean /beach views and general experience along Malibu. Really
fantastic. However, since some years ago when Bob Morris took over this place, the food which was never it's primary point really went downhill to
just plain disgusting in most of my experiences. Morris was behind Gladstones and a rib joint mini chain as well. Gladstones draws the crowds for sure but the food is even worse than Paradise Cove. You can't
eat scenery. Like most beach locales there are just no real winners along
Malibu. Best advice: go for the views, have a drink or two, and dine elsewhere.

From Slice

Keste Pizza & Vino: What You Can Expect

Delicious looking pizza !!! Almost tempts me to jump on a plane from here in L.A. to be able to eat one those pies. Thanks much for the great
report and pictures. Now I have to wipe off my screen.

From Slice

Pizzeria Owner Who Pistol-Whipped Customer May Be Mob Informant

Good story! But how is the pizza in this joint? Coal oven or gas?
What style? Need to round this out and get a taste. Thanks!

From Drinks

Cocktails: Rediscovering Dubonnet

My thanks to JamieB for drawing my attention to the origin of the Dubonnet which we buy in the U.S. I did not read the label closely until just now.
Afraid that a drive to Canada from Southern California is just not worth the
opportunity to buy the "real" stuff. My French born wife prefers her Dubonnet on two small rocks with a twist, as did her mother. I, myself do not care for it at all. Sante!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

poppyseed bagel, cream cheese, smooth and mild smoked salmon,
a few dashes of freshly ground black pepper, medium half sour pickle and
plenty of fresh brewed French roast coffee.

From Serious Eats

Weekend Book Giveaway: 'Hungry for Paris'

My personal favorite is Bofinger, 5 & 7 rue de la Bastille. Best choices
are either the grande plateau de fruits mer or choucroute garni.
Beautiful decor, especially the leaded glass ceiling; and the service
matches the cuisine. Just be certain to bring along sufficient euros
or a well backed credit card.

From A Hamburger Today

ESPN's Todd Blackledge Visits the Apple Pan

Yeah! The Apple Pan gives you consistent quality. Great
burgers and fries, but Todd should hav squeezed the burgers
up a bit to avoid biting into the paper wrappers,

From A Hamburger Today

When In Paris, Do Not Get a Burger at Hippopotamus

I agree with Amanda. Hippo is quite alright for a simple steak frites.
It does give a slight impression of being similar to an American chain
in some ways, except for the practice of sometimes seating singles
with other singles who are perfect strangers. This occurred during
very busy times. Overall, not bad value when hungry and out of other
ideas.

From A Hamburger Today

Burger Book Giveaway: 'The Hamburger: A History'

Read what I need
Eat so much to show my greed
Did I say rare with salt, pepper and pickles
Mustard can be added for a few tickles
Each one to be quickly griddled
As simple as this you won't be riddled
Thought this might rhyme, but I would only burp!

See more comments by oldsalt »

Recent Posts

oldsalt hasn't written a post yet.

Recent Favorites

From Recipes

Patatas Bravas

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Polls

From Serious Eats: New York

oldsalt answered "Call over the manager. " to How Would You Deal With Restaurant Error?

From Serious Eats

oldsalt answered "Yes" to Do you like oysters?

From A Hamburger Today

oldsalt answered "Yes" to Patty Melt: Is it a Burger?

From A Hamburger Today

oldsalt answered "Yes, all the time." to Do You Like Pickles On Your Burger?

From Slice

oldsalt answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

From A Hamburger Today

oldsalt answered "Chip, crinkle cut" to What's Your Favorite Pickle Cut on a Burger?

See more polls by oldsalt »

Quizzes

From Serious Eats

oldsalt got 80% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

oldsalt got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Slice

oldsalt got 50% correct on Slice Quiz No. 1

See more quizzes by oldsalt »

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