What is the price for a pound of Ramps ( wild leeks) at your local Farmers Market?
Are there any for sale in your area yet?
We will be taking our first load to our local market tomorrow, Sunday, and since we will be the first in our area I want a premium price.
The date on this post is not Dec, it is March 31,2012
They're at it again! the post "engagement dinner in St. Louis" on the RSS feed has been taken over by a spammer, but the same topic on the SE website is fine. I have noticed at least one WAY OFF TOPIC message every day for the last week on the RSS feed. Is there no way to stop this insanity? I usually check the RSS feed and then come here to read the comments, but it is beginning to look like I won't be doing that much longer.
What say you?
In early December I puchased two "chicken size" cooked lobsters which were frozen encased in ice. How do I thaw or cook these? DH wants hot lobster with "buttah" for Christmas Eve dinner and I'm not sure how to make sure it's hot and safe to eat. Thaw first or just throw them into boiling water and check with a thermometer for what temp? Since we only have lobster once every ten years or so (allergies and cost and distance from coast) I have no idea what to do. Any suggestions would be welcome. Thanks
This term has been swirling around the food blogs and I really don't know what it means.
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