Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Fries fried in Duck fat!

okclint at 4:01PM on 12/27/10

From Serious Eats

Cook the Book: 'Farm to Fork'

Cherries right from the tree in my grandpa's orchard- the perfect snack break from clearing brush in the field.

okclint at 9:03AM on 07/20/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

I'd love to break down a pig and charcuterie with Michael Ruhlman

okclint at 2:39PM on 07/05/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Someplace in Dallas I got spinach enchiladas topped with fajita chicken & peppers- killer overkill!

okclint at 7:44AM on 06/09/10

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Recent Posts

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Recent Favorites

From Recipes

Sunday Supper: Brick Chicken with Smashed Potatoes

Posted by Sydney Oland, July 2, 2011 at 3:00 PM

From Slice

How to Make a Pizzarito

Posted by Adam Kuban, December 9, 2008 at 4:00 PM

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Recent Polls

From Slice

okclint answered "In the box in the fridge" to How do you store your leftover pizza?

Poll posted by Adam Kuban, August 9, 2010 at 9:55 AM

From Serious Eats

okclint answered "25-30 years old" to When Did You Learn to Cook?

Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM

From A Hamburger Today

okclint answered "No pref; I'll go either way depending on the restaurant." to Who Should Choose the Toppings: You or the Chef?

Poll posted by Brad Japhe, March 29, 2010 at 5:00 PM

From A Hamburger Today

okclint answered "Krystal" to Chain Burger Brackets: Krystal vs. Whataburger

Poll posted by Robyn Lee, March 25, 2010 at 12:00 PM

Recent Quizzes

From Serious Eats

okclint got 50% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

See more polls and quizzes by okclint »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Fries fried in Duck fat!

okclint at 4:01PM on 12/27/10

From Serious Eats

Cook the Book: 'Farm to Fork'

Cherries right from the tree in my grandpa's orchard- the perfect snack break from clearing brush in the field.

okclint at 9:03AM on 07/20/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

I'd love to break down a pig and charcuterie with Michael Ruhlman

okclint at 2:39PM on 07/05/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Someplace in Dallas I got spinach enchiladas topped with fajita chicken & peppers- killer overkill!

okclint at 7:44AM on 06/09/10

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Mike Mills Baby Back Ribs and Pulled Pork

The Carolinas
KC, Memphis or Texas
GET IN MY BELLY!

okclint at 6:43PM on 01/25/10

From Serious Eats

The Design of Grocery Store Signage

Thank you for this. As a former sign maker, it's nice to see a little nod to the craft. Signs are funny thing- the good ones are easy to miss, and the great ones are just as memorable as the hideous ones. There are a lot of good people out there putting a lot of thought and skill into your signs.

okclint at 10:20PM on 01/31/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There's a lady who once had a bun
who cried "Alas, this thing is no fun!"
a man on the street
then lent her his meat
Now these two things were better as one!

okclint at 12:03AM on 01/24/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

wood rendered to ash
fat rendered to tales of smoke
now I surrender

okclint at 11:48PM on 01/23/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Locally, Christian Cheese makes my favorite here in central Oklahoma. It's the only place to get Okie curds that I know of!

okclint at 7:31PM on 01/10/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Payne's chop pork sandwich, Memphis, TN

okclint at 8:21PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye!

okclint at 6:13PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

R I B E Y E

okclint at 10:38AM on 12/29/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The pork sandwich truck at the 2000 Beale Street Music Festival in Memphis. I'm not sure if it was technically the best BBQ I've ever eaten, but that night the music, the beer, the girl and the pork were sublime.

okclint at 9:13PM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

open face on rye toasted w/ brie, apples, a drizzle of great honey

okclint at 4:01PM on 12/26/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

R I B E Y E.

okclint at 5:08PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

childhood fave: yellow mustard, American cheese, Wonder bread, cold dill pickle on the side

okclint at 9:09PM on 12/14/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I lived in Memphis for 3 years. I crave no pork like a Payne's chopped sandwich.

okclint at 12:01AM on 12/14/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Brussels Sprout Hash with Caramelized Shallots

okclint at 4:25PM on 11/23/08

See more comments by okclint »

Recent Posts

okclint hasn't written a post yet.

Recent Favorites

From Recipes

Sunday Supper: Brick Chicken with Smashed Potatoes

Posted by Sydney Oland, July 2, 2011 at 3:00 PM

From Slice

How to Make a Pizzarito

Posted by Adam Kuban, December 9, 2008 at 4:00 PM

See more favorites by okclint »

Polls

From Slice

okclint answered "In the box in the fridge" to How do you store your leftover pizza?

Poll posted by Adam Kuban, August 9, 2010 at 9:55 AM

From Serious Eats

okclint answered "25-30 years old" to When Did You Learn to Cook?

Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM

From A Hamburger Today

okclint answered "No pref; I'll go either way depending on the restaurant." to Who Should Choose the Toppings: You or the Chef?

Poll posted by Brad Japhe, March 29, 2010 at 5:00 PM

From A Hamburger Today

okclint answered "Krystal" to Chain Burger Brackets: Krystal vs. Whataburger

Poll posted by Robyn Lee, March 25, 2010 at 12:00 PM

From Serious Eats

okclint answered "Big Night" to What's Your Favorite Food Movie?

Poll posted by Erin Zimmer, March 7, 2010 at 5:00 PM

From A Hamburger Today

okclint answered "No preference" to Do You Prefer Good Crustiness or Juiciness in a Burger?

Poll posted by Robyn Lee, February 15, 2010 at 9:00 AM

From Serious Eats

okclint answered "Coke" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

See more polls by okclint »

Quizzes

From Serious Eats

okclint got 50% correct on How Much Do You Know About Hot Dogs?

Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM

See more quizzes by okclint »

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