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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
i cannot pick just one. Green onion pancake, taro coated duck, string beans, and deep fried soft tofu.
Cook the Book: 'Sweety Pies'
My favorite pie is definitely rhubarb, sans strawberries, with huckleberry at a close second. Right before my second attempt to pass an oral exam that would determine whether or not I would graduate from college, my boyfriend baked me a rhubarb pie for good luck. I normally dislike crumb toppings, but this was so special and delicious. My second most memorable pie is probably apple with melted cheddar cheese that my parents and I would savor during autumn trips to Oak Glen, CA.
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I enjoy making indian vegetarian meals and my favorite dish of the moment is the chole from Manjula's Kitchen because of the addition of chickpea flour in the sauce. I always add some raita on the side.