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Cook the Book: 'Simple Fresh Southern'
It has alwasy been Sausage Apple dressing (with Gravy). The bird is OK, but the day revolves around the dressing.
Win a Free Organic D'Artagnan Turkey
Honey-Brined and Smoked Turkey sounds awesome.
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[ DO NOT PUBLISH ] Video: Chinese Deep-Fried Fish ... Moving
I have seen this before. I was appalled then and I am appalled now. I just can't imagine doing that to a living creature. WTF indeed.
Cook the Book: 'Simple Fresh Southern'
It has alwasy been Sausage Apple dressing (with Gravy). The bird is OK, but the day revolves around the dressing.
Win a Free Organic D'Artagnan Turkey
Honey-Brined and Smoked Turkey sounds awesome.
Cook the Book: 'Gourmet Today'
Betty Crocker. Got it from my Gradmother after i graudated from college. Early 80's cookbooks were not pretty!
Cook the Book: 'Zingerman's Guide to Better Bacon'
pork, fat, salt, smoke, sugar - nuff sed
Cook the Book: 'What We Eat When We Eat Alone'
My wife is a vegetarian. I am not. My wife works retail, which means at least one closing shift a week. These are "Meat Nights"! Bangers & Mash, Shepperd's Pie, Meatloaf, Pork Chops, Beef Stew, Buccatini All' Amatriciana...in other words, I make and honest-to-goodness meat centered meal with all of the trimmings. And wine.
Cook the Book: '100 Best Vegetarian Recipes'
Grilled veggies with pesto and penne
The Joys of Unnaturally Flavored Sodas
Diet Squirt (grapefruit) and Diet Vernors (ginger ale)!
Cook the Book: 'The Barcelona Cookbook'
I have never eaten as many anchovies! My wife and I did our own tapas thing - flatbread with piquillo peppers, anchovies and manchego, Jamon! quince paste and cheeses, tuna stuffed piquillo peppers, it seemed to go on and on...
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Ground chuck, grilled on the Weber with Cheddar, bacon, tomato, onion pickle, mustard ketchup - the classic bacon cheeseburger in other words.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
All I know is that I call him the Potato Guy. He's super nice, is always bringing something new to the market, which alows me to experiment and try new ingredients - Stay cool Potato Guy, stay cool.
Win Tickets To The Great American Food & Music Fest
Now that my serious diet is over...
Cook the Book: Eugenia Bone's 'Well-Preserved'
tomatoes and green beans (dilly beans!)
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
grilled peaches with balsamic glaze
Cook the Book: ''Wichcraft'
something with smoked salmon
Cook the Book: 'Urban Italian'
Not sure if this a twist or not, but love to saute swiss chard (or kale). cannellini beans, tomatoes, garlic shallots in olie oil, add a splash of wine and a large pinch of pepper flakes, and serve over soft polenta. Dress the whole thing with a bit more extra virgin olive oil and Parm or romano.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eat less meat, though, more due to Michael Pollan than Mr. Bittman...
Cook the Book: 'Kneadlessly Simple'
OMG! All of it! Pizza dough, whole wheat buttermilk, banana, soda, rye, brioche...I could go on and on.....
Tappy Hat Fuesday! Fave Paczki Flavor?
Bavarian cream or Raspberry!
Cook the Book: 'On the Line'
1. Sushi
2. Fish & Chips
3. grilled/smoked
Cook the Book: 'Almost Meatless'
Mujadara (mmmmmmmm carmealized onions) or Lentil Soup
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
dark chocolate and pear
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
Cook the Book: 'Simple Fresh Southern'
This year it will be pumpkin ravioli with sage brown butter sauce.
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy....
Cook the Book: 'Simple Fresh Southern'
Warm, fresh cornbread, straight from the oven
Cook the Book: 'Simple Fresh Southern'
spaghetti squash with jalapeno cream. mmm...
Cook the Book: 'Simple Fresh Southern'
Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.
Cook the Book: 'Simple Fresh Southern'
i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.
Cook the Book: 'Simple Fresh Southern'
Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)
Cook the Book: 'Simple Fresh Southern'
Pumpkin bread like only my mother can make!
Cook the Book: 'Simple Fresh Southern'
Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.
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I have seen this before. I was appalled then and I am appalled now. I just can't imagine doing that to a living creature. WTF indeed.