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From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

sauteed broccoli, crispy garlic, tossed with penne, pine nuts, olive oil and topped with parm.

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Recent Posts

From Photograzing

Redneck Eggs Benedict

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Recent Polls

From Slice

oishi answered "Way!" to Anchovies on pizza: Way or no way?

From A Hamburger Today

oishi answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Serious Eats: New York

oishi answered "No experience with panettone." to Do You Like Panettone?

From Serious Eats: New York

oishi answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?

Recent Quizzes

From Serious Eats

oishi got 33% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

oishi got 50% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

oishi got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

oishi got 80% correct on How Much Do You Know About Barbecue?

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Recent Comments

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

sauteed broccoli, crispy garlic, tossed with penne, pine nuts, olive oil and topped with parm.

From Slice

Giveaway: Frank Sinatra's New Best of the Best Album and DVD

Strangers in the Night Doobeedoobeedoo! (Summer Wind is a close second).

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I love my Japanese Yanagi Knife. I use fir sushi of course and smoked salmon. It's insanely sharp and beautiful.

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Mixed with mayo and roasted red peppers for a quick sauce for crab cakes.

From Talk

Vessel for no-knead bread? Christmas list

I use a 3.5 qt. cheapy dutch oven I bought at Meijer with a drawer pull for the handle. I like the smaller dutch oven because the loaf rises up instead of out giving a taller loaf, which I like more for sandwiches. I always preheat (following Lahey). The Dutch oven is of cours a multi-takser.

Having said all that, I think as long as you have a lage enough container with a lid to trap steam for a crispy crust, you'll be OK.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first homemade bacon hot and smokey straight from the Webber. Sticky, salty, sweet and porky - OMG! It was one of finest food moments in my life.

From Drinks

Do You Spike Your Eggnog? With What?

Bourbon (Meyers Rum or Brandy in a pinch) with a fresh shaving of nutmeg.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

straight or with mellon. wrapped around asparagus is about the only way I will eat asparagus - but the the proscioutto to asparagus ratio must be very high!

From Slice

Survey: What Topping Combination Repulses You the Most?

Any combo that starts with mushrooms is a no go for me. Do like Pinapple and ham. Worst I've seen is the Tuna Pizza - Water packed Tuna blended with Mayonnaise, Pickles, Onions, Celery, Tomatoes & Mozzarella Cheese that is served at local place that otherwise makes a decent pie. Mexican pizzas have always been pretty disgusting in my book. Second the revulsion to dessert pies.

From Sweets

Preserved: Tomato Jam

OK, I made some a few months back. It's wonderful stuff, but aside from biscuits, what do I do with it?

From Drinks

Drinking the Bottom Shelf: Old Overholt Rye

I fond it a bit thin and lifeless. Does not make the best Manhattan. I'll stick with Beam Rye if I'm drinking on the cheap.

From Drinks

The Cider Press: 3 Michigan Cideries You Should Know

We just had a bottle of the Tandem Cider Smackintosh a a few nights ago. It is so bright and appley - it tastes like that first bite of a fresh picked macintosh -Autumn in a bottle! I'll second on the Perry from Uncle John's as well - nice.

From Serious Eats

SE Staff Picks: What's Your Favorite Taco Filling?

Easily Carnita's with a big squeeze of lime, cilantro, salsa and a wee bit of crema.

From Serious Eats

Cook the Book: 'The Japanese Grill'

Lamb chops, burgers and quite a bit of fish. Just got a Weber smoker, so that may get a littel more attenion for a while.

From Recipes

Sauced: Chimichurri Sauce

I love Chimichurri. Like a previous poster, I favor Sherry vinegar. I just made some for some lamb chops and added a bit of mint and subed cilantro for oregano - wonderful.

From Talk

Can you explain the Success of Little Debbie snacks?

I can only speak to one LD snack and that is the supremely sinful Oatmeal cream pies. I litterally could go to town on a whole box. They are now forbidden in the pantry :(

From Serious Eats

Our Favorite Fried Chicken in America

I Third the Bon Ton in KY. Worth the wait! Spicy, crispy and perfect

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Recent Posts

From Photograzing

Redneck Eggs Benedict

See more posts by oishi »

Recent Favorites

oishi hasn't favorited a post yet.

Polls

From Slice

oishi answered "Way!" to Anchovies on pizza: Way or no way?

From A Hamburger Today

oishi answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Serious Eats: New York

oishi answered "No experience with panettone." to Do You Like Panettone?

From Serious Eats: New York

oishi answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?

From Serious Eats

oishi answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

oishi answered "Grocery store chain" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Serious Eats: New York

oishi answered "It shouldn't be banned, but should be restricted on college campuses and other places it's likely to be abused." to Should Four Loko Be Banned?

From Serious Eats: New York

oishi answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats: New York

oishi answered "I don't know!" to Where Are You Eating Thanksgiving?

From Slice

oishi answered "No. I'm pie-curious!" to Are you a pizza purist?

From Serious Eats

oishi answered "Reese's Peanut Butter Cups" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Slice

oishi answered "Way!" to Egg pizza: Way or No Way?

From Serious Eats

oishi answered "Drip brew" to How Do You Brew Your Coffee?

From Slice

oishi answered "5" to How many toppings do you top your pizza with?

From Serious Eats: New York

oishi answered "panna cotta" to Which dishes are you sick of?

From Serious Eats: New York

oishi answered "A la carte" to Do you order sushi omakase or à la carte?

From Serious Eats

oishi answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?

From Slice

oishi answered "No. I go crazy and make my gameday food from scratch" to Do you order pizza for your football-watching parties?

From Serious Eats

oishi answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?

From Slice

oishi answered "No" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From A Hamburger Today

oishi answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From Serious Eats

oishi answered "Charcoal" to Labor Day Poll: Gas or Charcoal Grill?

From Serious Eats: New York

oishi answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

oishi answered "Special occasions only." to Do You Drink at Brunch?

From Slice

oishi answered "No" to Do you salt your slices?

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Quizzes

From Serious Eats

oishi got 33% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

oishi got 50% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

oishi got 44% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

oishi got 80% correct on How Much Do You Know About Barbecue?

From Serious Eats

oishi got 44% correct on How Much Do You Know About Watermelons?

From Serious Eats

oishi got 70% correct on Meat Quiz

From Slice

oishi got 50% correct on Match the pizza-maker to the pizzeria he or she is most associated with

From Serious Eats

oishi got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

oishi got 90% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

oishi got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

oishi got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

oishi got 70% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

oishi got 87% correct on How Much Do You Know About Beer?

From Serious Eats

oishi got 60% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

oishi got 28% correct on Pop Quiz: Pancakes!

From Serious Eats

oishi got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

oishi got 50% correct on How Much Do You Know About Passover Foods?

From Serious Eats

oishi got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

oishi got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

oishi got 50% correct on How Much Do You Know About Cheese?

From Serious Eats

oishi got 40% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

oishi got 62% correct on How Much Do You Know About Food Preservation?

From Serious Eats

oishi got 66% correct on How Much Do You Know About Condiments?

From Serious Eats

oishi got 33% correct on How Much Do You Know About Chocolate?

From Serious Eats

oishi got 57% correct on How Much Do You Know About Indianapolis Food Culture?

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