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Serious Cocktails: Rediscovering Calvados and Other Apple Brandies
I was introduced to apple brandy this spring. My favorite is from Foggy Ridge Ciders in Virginia. Nothing like seeing where what you drink is made!
Cook the Book: 'Dishing Up Vermont'
GA - Fried Chicken, Biscuits, Pralines in Savannah,Onion Rings at The Varsity, Pecans and Peanuts too
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Success - Sour Creme Coffee Cake. Barely survives a day!
Latest failure - My go to doubletree cookie recipe betrayed me with super flat and burnt cookies with raw centers.
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Is a Girl Scout Cookie Still the Same with a Different Name?
Posted by ohnofullmoon, January 12, 2009 at 3:18 PM
Newly engaged and registering. What should make the list?
Posted by ohnofullmoon, December 1, 2007 at 9:25 PM
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Cook the Book: 'The Craft of Baking'
The pecan pie a la mode at The Camellia Grill in New Orleans. They put the pie face down on the flat top with butter to warm it up and then top it with fresh vanilla ice cream.
Serious Cocktails: Rediscovering Calvados and Other Apple Brandies
I was introduced to apple brandy this spring. My favorite is from Foggy Ridge Ciders in Virginia. Nothing like seeing where what you drink is made!
Cook the Book: 'Dishing Up Vermont'
GA - Fried Chicken, Biscuits, Pralines in Savannah,Onion Rings at The Varsity, Pecans and Peanuts too
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Success - Sour Creme Coffee Cake. Barely survives a day!
Latest failure - My go to doubletree cookie recipe betrayed me with super flat and burnt cookies with raw centers.
Serious Cheese: Beecher's Handmade in Seattle
If you get the chance to try their mac and cheese, it is absolutely amazing! Fortunately they ship too, so my mac and cheese needs can be fulfilled whenever needed.
Cook the Book: ''Wichcraft'
Steak, balsamic roasted onions, butter lettuce, roasted garlic and Gorgonzola spread on french or ciabatta
Cook the Book: 'Kneadlessly Simple'
My grandmother's challah recipe.
Cook the Book: The Essence of Chocolate
A milk chocolate truffle from a little chocolate shop in Brussels. I can't remember the name, but we went through a pound in a day and had to go back the following day because we ate them all.
Cook the Book: 'Baking Unplugged'
My worst baking disaster involved the first time that I used silicone pans. I ended up with cake crumbs mixed with uncooked batter.
Cook the Book: 'Baked, New Frontiers in Baking'
I loved brownies a la mode as a kid... I still do, but it's not my go to dessert anymore
Cook the Book: 'Barefoot Contessa Back to Basics'
Balsamic Roasted Onions... yum!
Cook the Book: 'The Sweeter Side of Amy's Bread'
Doubletree chocolate chip cookies
Cook the Book: 'The Modern Baker'
My biggest baking disaster was a green cake. My friend's birthday is on St. Patrick's Day so I thought it would be fun to make a green cake for him. The cake was great but the color was a little unappetizing. Some things just aren't better with a hint of green.
Cook the Book: 'Chocolate Epiphany'
Warm chocolate cake with chocolate buttercream frosting and a side of warm chocolate sauce
Cook the Book: 'Top Chef'
Beef with balsamic glazed onions and roasted fingerling potatoes
Cook the Book: The Cornbread Gospels
Jacques Imo's in New Orleans. Yum yum!
Cook the Book: The Sweet Melissa Baking Book
Chocolate Charlotte
Serious Easter Artisanal Chocolate Egg Giveaway
another favorite... haroset!
Serious Easter Artisanal Chocolate Egg Giveaway
There's nothing quite like our family's brisket for passover. But I will admit, I love those creme eggs too. Thank goodness Passover doesn't coincide with Easter this year. Nothing worse than no corn syrup and candy goodness everywhere...
Serious Easter Artisanal Chocolate Egg Giveaway
Cadbury Creme Eggs for Easter and Brisket for passover.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crisp but still chewy
Cook the Book: 'The Craft of Baking'
It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!
Cook the Book: 'The Craft of Baking'
Tunnel of fudge cheesecake :)
Cook the Book: 'The Craft of Baking'
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foodchemistry
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Cook the Book: 'The Craft of Baking'
For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.
Cook the Book: 'The Craft of Baking'
A Strawberry Mousse I had at a hotel garrettsambo@aol.com
Cook the Book: 'The Craft of Baking'
I love this wonderful strawberry tart made with sour cream.
Cook the Book: 'The Craft of Baking'
The lemon cupcakes at my wedding.
Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'The Craft of Baking'
I had a dessert at a restaurant called "death by chocolate". It was "to die for".
Cook the Book: 'The Craft of Baking'
It has to be my mom's apple pie with cream. I can't remember the name of it but it's sooo good!
kngmckellar@hotmail.com
Cook the Book: 'The Craft of Baking'
My first serving of Teramisu (sp?) I was instantlly hooked!
Cook the Book: 'The Craft of Baking'
It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!
Cook the Book: 'The Craft of Baking'
too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant
Cook the Book: 'The Craft of Baking'
The best dessert I've ever had was a white chocolate cheesecake.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had hmmmm I would have to say my Moms homemade carrot cake or my aunts German Chocolate cake it's a tough choice.
Cook the Book: 'The Craft of Baking'
Any of the desserts that my mother made from scratch when I was young would be a favorite.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had was a home made peach cobbler made by my Mom recently
Cook the Book: 'The Craft of Baking'
My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.
Cook the Book: 'The Craft of Baking'
My moms caramel cake. She makes it for special occasions and it is yummy. semtaylor@yahoo.com
Cook the Book: 'The Craft of Baking'
It was these cupcakes my grandmother would bake from scratch. They were the best!
Cook the Book: 'The Craft of Baking'
My dad's apple crisp was the best dessert ever!
Cook the Book: 'The Craft of Baking'
Apple crepes with calvados at a little cafe in Munich - they were so good, we went back 3 times during the week we were there.
Cook the Book: 'The Craft of Baking'
Scotland Yard restaurant in Alexandria, VA, made the best bread pudding ever. They added whatever fresh fruit they had on hand on a given day and it was perfect every time.
Cook the Book: 'The Craft of Baking'
My mom made the best chewy brownies!
Cook the Book: 'The Craft of Baking'
I once made a chocolate cake that used ground walnuts instead of flour. I stored the recipe on my computer and when it crashed, I wasn't able to retrieve it. That was, without a doubt, the richest, moistest chocolate cake I ever made.
Recent Posts
Is a Girl Scout Cookie Still the Same with a Different Name?
Posted by ohnofullmoon, January 12, 2009 at 3:18 PM
Newly engaged and registering. What should make the list?
Posted by ohnofullmoon, December 1, 2007 at 9:25 PM
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The pecan pie a la mode at The Camellia Grill in New Orleans. They put the pie face down on the flat top with butter to warm it up and then top it with fresh vanilla ice cream.