Beaucoup Puff Pastry
I have two packages of puff pastry in my freezer and I have run out of ideas of what to do with it. What would you do with that much puff pastry?
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Newly engaged and registering. What should make the list?
I recently got engaged and am starting to put together the dream list for the kitchen. What gifts would you have loved to receive or do you think are essential to starting a kitchen?
The Ten Most Recent Comments By ohnofullmoon
Serious Easter Artisanal Chocolate Egg Giveaway
There's nothing quite like our family's brisket for passover. But I will admit, I love those creme eggs too. Thank goodness Passover doesn't coincide with Easter this year. Nothing worse than no corn syrup and candy goodness everywhere...
Serious Easter Artisanal Chocolate Egg Giveaway
Cadbury Creme Eggs for Easter and Brisket for passover.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crisp but still chewy
Seriously Delicious Holiday Giveaway: A Year of Chocolate
quality milk chocolate
Responses to Comments by ohnofullmoon
Cook the Book: The Cornbread Gospels
Thanks for participating and congratulations to our winners:
AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
Please check your email for more information on how to claim your book.
Cook the Book: The Cornbread Gospels
I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
Cook the Book: The Cornbread Gospels
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Cook the Book: The Cornbread Gospels
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
Cook the Book: The Cornbread Gospels
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
Cook the Book: The Cornbread Gospels
My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.
Cook the Book: The Cornbread Gospels
I always use the cornbread recipe from the Fanny Farmer cookbook.
Cook the Book: The Cornbread Gospels
Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!
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