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From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Ribeyes. One year for Thanksgiving we hosted, and instead of a turkey, everyone got their own ribeye stuffed with pancetta and brie. Way better than turkey.

ohmypuddin at 5:33PM on 06/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

With a wine-based marinara!

ohmypuddin at 5:40PM on 01/06/11

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Win a Food-Themed T-Shirt and $50 Gift Certificate from Threadless

Jerky. It's already dehydrated, right?

ohmypuddin at 4:07PM on 11/29/10

From Serious Eats

A Dog's View of Throwing Up: Infinite Food

Yes, both my dogs act like this. If one throws up, he eats it again, or the other dog will eat it. Dogs are weird. And gross. I also have a smart dog and a simple dog, and they act exactly like Allie's dogs.

ohmypuddin at 5:58PM on 11/18/10

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ohmypuddin got 12% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

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Recent Comments

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Ribeyes. One year for Thanksgiving we hosted, and instead of a turkey, everyone got their own ribeye stuffed with pancetta and brie. Way better than turkey.

ohmypuddin at 5:33PM on 06/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

With a wine-based marinara!

ohmypuddin at 5:40PM on 01/06/11

From Serious Eats

Win a Food-Themed T-Shirt and $50 Gift Certificate from Threadless

Jerky. It's already dehydrated, right?

ohmypuddin at 4:07PM on 11/29/10

From Serious Eats

A Dog's View of Throwing Up: Infinite Food

Yes, both my dogs act like this. If one throws up, he eats it again, or the other dog will eat it. Dogs are weird. And gross. I also have a smart dog and a simple dog, and they act exactly like Allie's dogs.

ohmypuddin at 5:58PM on 11/18/10

From Serious Eats

Weekend Giveaway: 'How to Cook Like a Top Chef'

Loved the grocery store quickfire. I used it as the basis for a dinner party and everyone had a great time with it!

ohmypuddin at 1:53PM on 08/08/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

I'd love to attend a party at Jonathan Waxman's to see if he's got any Star Wars stuff at his house.

ohmypuddin at 1:43PM on 07/07/10

From Talk

San Antonio Restaurant Recommendations?

If Boudro's is too crowded, go to Zinc - they're owned by the same people.

For Mexican, I'd suggest La Fogata, Paloma Blanca, and La Fonda on Main.

The Sandbar is awesome. It's a tiny seafood restaurant right next to Le Reve, same owner.

I second Taco Taco Cafe. Afterwards, you can stop at the Olmos Bharmacy for a Guiness milkshake and some fried pickles.

ohmypuddin at 5:45PM on 01/22/09

From Serious Eats

Cook the Book: 'Top Chef'

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

ohmypuddin at 12:02PM on 06/04/08

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ohmypuddin got 12% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

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