Going through serious withdrawal here. I need some cardamom coffee from Hampton Chutney but I'm in FL right now and nowhere close to NYC in the near future. Does anyone know how to make coffee similar to theirs? I tried adding ground cardamom to my coffee before brewing, but it didn't cut it. An employee told me their method is incredibly simple, so it must be close to what I did; what I didn't ask is whether there are any additional spices in it, in addition to their perfect blend of milk and sugar. Their menu does say "exotic spices" in the coffee description. If anyone can give me any clues, would be grateful!
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