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From Serious Eats

'Bon Appétit's' Barbecue Sauce Champions

I also have tried Bill's Black Label, it's great with all meats and fish. Check out the website for recipies as well. www.BillsBlacklabel.com

From Serious Eats

'Bon Appétit's' Barbecue Sauce Champions

If you like a sweet sauce but don't want to give up all the heat, try Bill's Black Label BBQ Sauce. It starts out sweet with a peppery finish. It has a little kick. It' a North Carolina based product but can be found on the web.

From Serious Eats

'Bon Appétit's' Barbecue Sauce Champions

I have my own five, I use in Kansas City.

1. Blues Hog, (sweet) http://www.blueshog.com/website/main.html
2. Night of the Living Bar-B-Q Sauce, (spicy) http://oklahomajoesbbq.com/oj/index.php?main_page=index&cPath=1&zenid=ff6d4cb1a6ce48086434cf73031bde5d
3.Gates' Bar-B-Q Sauce
4. Arthur Bryant's Original Barbeque Sauce
5. LC's Bar-B-Q

From Serious Eats

'Bon Appétit's' Barbecue Sauce Champions

for anyone in the midwest... try FAMOUS DAVE'S BBQ sauce... won't regret it.

From Serious Eats

'Bon Appétit's' Barbecue Sauce Champions

GA Pig bbq sauce from Brunswick, Georgia, Tom Jenkin's from Ft. Lauderdale, Florida, or Maurice's from Columbia, South Carolina.

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