Serious Eats: off2europe's Profile

Cook the Book: Cooking Under Pressure

I have to say my Krumkakken Iron that came over from Norway 100 years ago. Great Grandmother's iron. I have had to replace the dowel to spin the krumkakkens, but I use it at least once every two weeks.

off2europe at 6:15PM on 01/19/10

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Cook the Book: 'The King Arthur Flour Cookie Companion'

Snickerdoodles....love em

off2europe at 10:25PM on 12/08/09

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Cook the Book: 'The Art and Soul of Baking'

I love Snicker Doodles for Xmas...especially the ones my coworker's wife makes.

off2europe at 10:08PM on 12/01/09

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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Take Angus Beef, mix it with chopped onions, a little paparika and cardomen. Then grill it and top it with Jarlesburg Cheeese. You can't beat it.

off2europe at 9:43PM on 07/01/09

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Cook the Book: 'Endangered Recipes' by Lari Robling

My favorite memory is making homemade icecream (mint icecream) on July 4th. Then we went to the Statler Brother's concert in Stanton, came back home and ate the icecream.

off2europe at 10:39PM on 05/26/09

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I went to the Pork Festival in Emporia Virginia. So many choices, and I had to try everything. Loved the sausage biscuits, but my favorite memory was a memory to forget. I tried Chittlings. Oh boy, didn't like them, but still have my love for Pork.

off2europe at 7:54AM on 01/03/09

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Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The birthday party for my brother. Made a cake that looked like a Rocket. Had the USA on it and was fantastic. Then I left it on the oven (with burner on) and some little kid screamed it was taking off (not kidding). Came in and the cardboard the cake was on had started to burn. It was taking off. The kids loved it.

off2europe at 12:41PM on 12/29/08

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