Cook the Book: 'Margaritas, Mojitos & More'
Olives.....adds a great taste during and after.
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Olives..diced, sliced, chopped, halved, whole, pitted, or just oil....its the way to go.
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Cook the Book: 'Margaritas, Mojitos & More'
Thank you for participating, and congratulations to our winners:
nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Margaritas, Mojitos & More'
I love a skewer full of cherries & pineapple
Cook the Book: 'Margaritas, Mojitos & More'
Olives or cherries. salt and sugar are my food staples.
Cook the Book: 'Margaritas, Mojitos & More'
Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.
Winners will be notified by email as well.
Thanks for participating, and good luck next week!
Cook the Book: 'Margaritas, Mojitos & More'
fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)
Cook the Book: 'Margaritas, Mojitos & More'
@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)
Cook the Book: 'Margaritas, Mojitos & More'
Fresh picked mint leaves from my garden!
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