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Street Food in Taiwan: Pig's Blood Cake
Oh, and by the way, I didn't really know what is in it. but I saw many people was eating and a mid-aged guy was cheerfully greeting customers in the middle of street. So i gave it a go and it was very good-chewy and tasty!
Street Food in Taiwan: Pig's Blood Cake
wow-when I was travelling Taiwan, I had one of them and took the exactly same picture as above, the first one. I guess that's the angle what solo-traveller can get with a camera one hand and food in the other hand:)
This Week at Serious Eats World Headquarters
you should do 'the best dog food' lab with slide 5. he/she will judge!:)
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Oh, Kimchi stew with a tin of tuna is very common in Korea. It's perfect combination. I also do some tricks, stir fry kimchi with a bit of sesame oil first for about 3-4minutes then pour stock(or water). You will get the silky tasty kimchi with a hint of sesame flavour. yum!