odetoeverythingfood’s Profile
Recent Comments
Irene Virbilia of the 'Los Angeles Times' on Father's Office
I thought the meat of the burger and the bun were terrific. It was juicy and flavorful. It's certainly not your typical burger place in LA (i.e., Pantry, Tommy's, Apple Pan, etc.), but it was quite good in our estimation. The downer of the restaurant was the atmosphere. You order from the bartender and then hope you have a table or countertop in which to eat it. For newbies like us, when we asked if we could get a table, the only response was, "You'll have to find it yourself."
Serious Cookies: Pistachio-Cherry Biscotti
Great recipe worth trying soon. I make a great holiday biscotti using cranberries and pistachios and then dip the ends in white chocolate. Red, white and the "snow-peak" of white -- it all says Christmas! (www.odetoeverythingfood.blogspot.com)
See more comments by odetoeverythingfood ยป
Recent Posts
odetoeverythingfood hasn't written a post yet.
Recent Favorites
odetoeverythingfood hasn't favorited a post yet.
Recent Polls
odetoeverythingfood hasn't answered any polls yet.
Recent Quizzes
odetoeverythingfood hasn't taken any quizzes yet.
About odetoeverythingfood
Website: http://www.odetoeverythingfood.blogspot.com
Location: Orange County, CA
About: I am a meeting and event planner based in Orange County, CA. I LOVE food and have recently started a blog called "Ode to Everything Food." I review recipes, restaurants and even write about my hyper-allergic dog and the food that I cook for him.
Favorite foods: Anything Italian
Burgers
Sushi
Last bite on earth: Either a delectable hamburger with fries and onion rings or a fresh ravioli pasta made by Mario Batali.
I never liked it either until our neighbors had us try their homemade eggnog. Like most other things, a good homemade version is better than anything you can possibly get pre-made in a grocery or even gourmet store. I posted the recipe at www.odetoeverythingfood.blogspot.com. Hope you will enjoy it too!