All soft drinks were Co'Cola and my daddy had a big metal box of them at his business (ok there were also Nehi Grape and Orange drinks and Big Red) with a peanut machine next to it. Heaven in hot North Texas in the summer was an icy cold Coke with a handful of salted peanuts.
My husband needs this book please!
I am a foodie...an old one, and I have to say that Cheesecake Factory does several things really well. I crave the Chinese Chicken Salad, which is difficult to find anywhere else. Some of the really spicy pasta dishes are just what my husband needs some times. We never get dessert there, but we have a son who adores the brunch menu. No, it is not fine dining, but they present your orders really well and there is more than enough food at a fair price. Service is always top notch at our Southlake, TX location.
We do not use the breakfast room as a room to eat in but I use the table there as a staging area for major meals/canning/etc. So, we decided to line the entire room with those nifty wooden shelving units from Williams Sonoma and get all the serving pieces, trays, appliances, extra dishes...things I did not use because I forgot I had it...out in the open. I love it and I actually think to use all this bounty of technology! I only deep fry once a year but I have this amazing deep fryer so I will now keep it!
Tortilla soup with a chicken stock base: i use squash, kidney beans, corn and tomatoes in the soup and put out fried tortilla chips, avocado, salsa, cheese and jalapenos for guests to add.
I have been wandering around the Slice page...but thank you to all of you who responded...I now have a great list to take shopping!
I am about to make a peach gallette on mine. First time use...we will see.
North Richland Hills, Texas which is 10 miles NE of downtown Fort Worth and about 30 miles NW of Dallas...we have lots of wonderful food here!
Chopped with tomato, onion, cilantro, salt and pepper as a salad or a main lunch for me!
We use it on all soups, stews, stir fries, eggs, pastas and fried foods. There is nothing that cannot be improved by a little Rooster.
I am getting the Cuisinart Multicooker and a trifle dish and the Le Creuset butter keeper. He already gifted me the 16 cup Cuisinart Processor when I was canning up the garden into relishes. What a wonderful tool that is!
Two fried turkeys (we alternate smoked with fried), Grandmother's Favorite Dressing (cornbread...we are Southern), gravy using Williams Sonoma base, green bean casserole, sweet potato casserole, Watergate salad, deviled eggs, relish tray with my pickled okra and jalapenos and bread and butter pickles, rolls, pecan pie, whatever wonderful sinful dessert my DIL makes, some kind of nice wine. We do not mess with the Thanksgiving menu EVER. Christmas is a little more flexible.
Tortilla soup for the grown-ups and hot dogs for the kids.
If you come to Fort Worth you really must eat at Reata or Lonesome Dove for the cultural heritage and the truly incredible food. That is the high end...then go to Railhead for barbeque.
Well, now that I have basically been called pretty stupid for liking Subway and enjoying the smell of fresh bread and fresh vegetables and being able to control my calories I keep wondering why I even come to this site. Subway fills a need. I eat a 6" turkey/ham every day to control my weight. I think they are delicious. I am delighted that they exist. I agree that there are tastier options but for the calories, I love me some Subway. Some of you are just mean!
I grew up on the 8 oz coke in a bottle. I still buy them because I prefer the size and the flavor, although Mexican Coke tastes more like I remember from childhood.
Plan ahead for if the power goes out for a long time. We lost it for 9 days after Charley in Florida. If you are evacuating, before you go, put all your frozen food in garbage bags and put it back in the freezer. If you lose the food at least you wont lose the freezer; just throw the bag away. We had huge parties every night after Charley where we grilled everything that was going to go bad if we didn't eat it. We fired up the smoker and smoked for days. Coffee was the toughest. No fresh ground. I started stocking a jar of (horrors) instant. Caffeine is caffeine after a couple of days.
Download a copy of the Ball Blue Book of Canning or pick one up at Walmart. All canning is done basically the same way. You will not use the brine you used for pickling in the jars. There will be fresh brine that you will make at the time you process. You must be very careful about sterilizing everything and processing correctly.
While this isn't up there with the high end items above, we had a baby far from our families years ago in South Carolina. My Daddy was recovering from a stroke and my Mama could not come and help us. I was feeling overwhelmed when a neighbor knocked and handed me this huge plate of the best oatmeal raisin cookies I have ever eaten.
It is the "must have" salad at Thanksgiving in our family.
I was really proud of dinner last night because everything except the salmon and mozzarella came from the garden: grilled salmon, homegrown tomatoes, basil, red onion and mozzarella ; grilled yellow squash, steamed baby new potatoes and dill.
This week's special in Texas: Turkey, bacon and avocado. They also have it on a special breakfast sandwich.
Seriously, many of you are just ripe for a stroke here. Take a breath and settle down. Such anger over food isn't healthy and we are all about healthy, beautiful food.
We use Groupon and LivingSocial all the time. Here in Texas all servers are cheerful and just glad you came! We always overtip, especially when we use these coupons. I do not feel a need to apologize as these restaurants signed up for this. With so many restaurants vying for smaller numbers of customers, they are using this advertising method to get people in the door.
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