Recent Comments

From Talk

Super Bowl Help - need some creative suggestions....

Tortilla soup with a chicken stock base: i use squash, kidney beans, corn and tomatoes in the soup and put out fried tortilla chips, avocado, salsa, cheese and jalapenos for guests to add.

From Talk

Making pizza at home: what do you like on them?

I have been wandering around the Slice page...but thank you to all of you who responded...I now have a great list to take shopping!

From Talk

New Emile Henry rectangular Pizza Stone feedback.

I am about to make a peach gallette on mine. First time use...we will see.

From Talk

Where are you posting from in 2012?

North Richland Hills, Texas which is 10 miles NE of downtown Fort Worth and about 30 miles NW of Dallas...we have lots of wonderful food here!

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Recent Posts

From Talk

Making pizza at home: what do you like on them?

From Talk

What about one restaurant week every month?

From Talk

Do you have a recipe you won't share?

From Talk

What have you done with your garden bounty so far?

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Recent Favorites

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Recent Polls

From Serious Eats: New York

ocarol answered "Making. " to Are You Making Pie or Buying It?

Recent Quizzes

From Serious Eats

ocarol got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by ocarol »

Recent Comments

From Talk

Super Bowl Help - need some creative suggestions....

Tortilla soup with a chicken stock base: i use squash, kidney beans, corn and tomatoes in the soup and put out fried tortilla chips, avocado, salsa, cheese and jalapenos for guests to add.

From Talk

Making pizza at home: what do you like on them?

I have been wandering around the Slice page...but thank you to all of you who responded...I now have a great list to take shopping!

From Talk

New Emile Henry rectangular Pizza Stone feedback.

I am about to make a peach gallette on mine. First time use...we will see.

From Talk

Where are you posting from in 2012?

North Richland Hills, Texas which is 10 miles NE of downtown Fort Worth and about 30 miles NW of Dallas...we have lots of wonderful food here!

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

Chopped with tomato, onion, cilantro, salt and pepper as a salad or a main lunch for me!

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

We use it on all soups, stews, stir fries, eggs, pastas and fried foods. There is nothing that cannot be improved by a little Rooster.

From Talk

What's on your kitchen swag gift list?

I am getting the Cuisinart Multicooker and a trifle dish and the Le Creuset butter keeper. He already gifted me the 16 cup Cuisinart Processor when I was canning up the garden into relishes. What a wonderful tool that is!

From Talk

Perfect Thanksgiving Meal

Two fried turkeys (we alternate smoked with fried), Grandmother's Favorite Dressing (cornbread...we are Southern), gravy using Williams Sonoma base, green bean casserole, sweet potato casserole, Watergate salad, deviled eggs, relish tray with my pickled okra and jalapenos and bread and butter pickles, rolls, pecan pie, whatever wonderful sinful dessert my DIL makes, some kind of nice wine. We do not mess with the Thanksgiving menu EVER. Christmas is a little more flexible.

From Talk

What's cooking this Halloween evening?

Tortilla soup for the grown-ups and hot dogs for the kids.

From Talk

Home Town Favorites

If you come to Fort Worth you really must eat at Reata or Lonesome Dove for the cultural heritage and the truly incredible food. That is the high end...then go to Railhead for barbeque.

From Talk

What do you get at Subway?

Well, now that I have basically been called pretty stupid for liking Subway and enjoying the smell of fresh bread and fresh vegetables and being able to control my calories I keep wondering why I even come to this site. Subway fills a need. I eat a 6" turkey/ham every day to control my weight. I think they are delicious. I am delighted that they exist. I agree that there are tastier options but for the calories, I love me some Subway. Some of you are just mean!

From Drinks

The Food Lab, Drinks Edition: Is Mexican Coke Better?

I grew up on the 8 oz coke in a bottle. I still buy them because I prefer the size and the flavor, although Mexican Coke tastes more like I remember from childhood.

From Talk

What are your food supplies for the Hurricane?

Plan ahead for if the power goes out for a long time. We lost it for 9 days after Charley in Florida. If you are evacuating, before you go, put all your frozen food in garbage bags and put it back in the freezer. If you lose the food at least you wont lose the freezer; just throw the bag away. We had huge parties every night after Charley where we grilled everything that was going to go bad if we didn't eat it. We fired up the smoker and smoked for days. Coffee was the toughest. No fresh ground. I started stocking a jar of (horrors) instant. Caffeine is caffeine after a couple of days.

From Talk

Canning Pickles

Download a copy of the Ball Blue Book of Canning or pick one up at Walmart. All canning is done basically the same way. You will not use the brine you used for pickling in the jars. There will be fresh brine that you will make at the time you process. You must be very careful about sterilizing everything and processing correctly.

From Talk

What is the most thoughtful food gift you've received?

While this isn't up there with the high end items above, we had a baby far from our families years ago in South Carolina. My Daddy was recovering from a stroke and my Mama could not come and help us. I was feeling overwhelmed when a neighbor knocked and handed me this huge plate of the best oatmeal raisin cookies I have ever eaten.

From Serious Eats

In Salads Named After Political Scandals: Watergate Salad

It is the "must have" salad at Thanksgiving in our family.

From Talk

Tues., 6-7-11, What's For Dinner?

I was really proud of dinner last night because everything except the salmon and mozzarella came from the garden: grilled salmon, homegrown tomatoes, basil, red onion and mozzarella ; grilled yellow squash, steamed baby new potatoes and dill.

From Talk

Avocados at Subway

This week's special in Texas: Turkey, bacon and avocado. They also have it on a special breakfast sandwich.

From Talk

Overrated, Overpriced, Overhyped !!! Rant If You Like

Seriously, many of you are just ripe for a stroke here. Take a breath and settle down. Such anger over food isn't healthy and we are all about healthy, beautiful food.

From Serious Eats

Served: The Restaurant Coupon Invasion

We use Groupon and LivingSocial all the time. Here in Texas all servers are cheerful and just glad you came! We always overtip, especially when we use these coupons. I do not feel a need to apologize as these restaurants signed up for this. With so many restaurants vying for smaller numbers of customers, they are using this advertising method to get people in the door.

From Talk

June Bon Appetit Cover: Daring or Dreadful?

Gwyneth Paltrow made anti-American comments several years ago that she had to retract. At least use people who appreciate what good lives America allows them to have. I don't mind that she wrote a cookbook and that they use her in an article, but I am insulted that she is on the cover. I want to see food. I often make the cover recipe just as soon as the magazine hits the door. I have bought Bon Apetit since 1975 but I may rethink it now.

From Talk

Do you have food you only cook at certain times of the year?

Peach and blackberry cobblers only in the summer. Gazpacho, ditto.

From Talk

Feeling Awkward and Insensitive.

We used to just move the liquor cabinet contents and the blender to the garage when my extremely religious parents in law visited. If we needed a break or a drink we met in the garage and had one. I would never have asked any other family members or neighbors to do the same, however.

From Talk

Gin and scotch

Floradora is my new summer addiction: 1 1/2 ounces of gin, 1/2 ounce of Chambord, juice of half a lime, and ginger ale in an old-fashioned glass.

From Talk

How old is your KitchenAid mixer?

We bought mine in 1974 when I was pregnant and wanted to bake bread for my new baby.

See more comments by ocarol »

Recent Posts

From Talk

Making pizza at home: what do you like on them?

From Talk

What about one restaurant week every month?

From Talk

Do you have a recipe you won't share?

From Talk

What have you done with your garden bounty so far?

From Talk

Cooking with Kindle

From Talk

Birthday Dinner for Hubby

From Talk

Wild Duck

From Talk

Restaurant Week in Fort Worth-Dallas

From Talk

What to do with Sherry Vinegar

From Talk

Chili Cheese Burgers anyone?

See more posts by ocarol »

Recent Favorites

ocarol hasn't favorited a post yet.

Polls

From Serious Eats: New York

ocarol answered "Making. " to Are You Making Pie or Buying It?

See more polls by ocarol »

Quizzes

From Serious Eats

ocarol got 88% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by ocarol »

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