Just one?!?!?! That is impossible. But I do love a good Bolognese.
homemade pizza seems to be the most consistent winner, and lasagna or fresh pasta if I have a bit more time to prepare.
It changes almost every time, but probably the most common one has been an apple pie with the top crust made of pie-dough leaves that have been colored to look like autumn changing leaves.
Grits from Husk. I cannot even begin to express my love for them.
cider donuts. yum yum!
My family does a German Mac & Cheese that makes my heart happy.
tuna with avocado, if I have to pick just one.
I've used the Ad Hoc recipe with reasonable success.
What I enjoy making/eating is an endive gratin. But there was a little bistro in a little alley in Paris that made an out-of-this-world plum tart that I still crave.
It's like you think I can choose just one... Masuman curry, mango and sticky rice, papaya salad, laab, tom yum (especially for colds)... the list goes on and on...
cinnamon and vanilla bean ice cream with peanut butter, chocolate, and caramel swirls.
Or anything from Mount Desert Ice Cream in Bar Harbor.
either cinnamon or salted caramel.
Belgian endive with ham and béchamel. Steak Frites. Baguettes and cheese. Baguettes and butter with jam!
Find the holy grail of crust recipes.
Professor Thom's are worth a bite.
Salted caramel ginger cinnamon.
mushrooms usually make an appearance.
Perfect steak: medium rare and in my mouth.
Another vote for rolls! And some good/interesting turkey sandwich ideas (turkey sliders with those rolls?) for leftovers.
Nothing really beats a good creme brulee.
My family has a Christmas Punch that I would drink by the gallon if the rest of my family didn't fight me for it. Last year, we also made an apocalypse themed drink that we named the "White Mayan"- a White Russian with a splash of cinnamon syrup and chocolate liqueur. I would like another one of these right now. Or maybe at the end of the day.
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