Corn on the cob? Peaches and ice cream? There are so many!
Just one?? Peaches over ice cream is my family's typical summer dessert. yum!
Pain au chocolat... mmm... yes please.
I've always been a chili and casserole girl, but Winter 2013 may be the year of the braise...
At BTS in DC, there's a burger with gorgonzola, mushrooms, and something else which looks amazing, but which I haven't had yet. Maybe that needs to happen this week...
My friend just made me pasta with pumpkin sauce and chicken sausage last night. Sounded bizarre. Tasted awesome.
Zoe Keating's "Fern"
Well, Ale, rather than Beer, but for a classical take, Vaughan Williams "Drinking Song"-
Back and side go bare, go bare,
Both foot and hand go cold;
But, belly, God send thee good ale enough,
Whether it be new or old.
- Jolly good ale and old.
Just made this- so good. I added a lime's worth of lime juice into the full pot and topped with cheddar and tortilla strips- omnomnom.
I'm pretty sure Diet Coke has heroine or something in it because the first few days I try to go off it cold turkey, I'm very angry at everyone who is still drinking it and want to rip it out of their hands. I've found that it's much easier for me to get off it by "stepping down" to caffeinated tea and seltzer (not at the same time) until I can get off the caffeine completely.
That said, I'm writing this with a Diet Coke sitting next to me... I'm waiting until January to try again.
Latest discovery has been on a crostini with roasted turnip, good olive oil and sea salt.
Very easy- Dorie would be cooking anything from "Around my French Table" and I'd be in heaven.
Family for holidays, and friends whenever I have a new recipe I want to try out. They're good little guinea pigs.
Mark Bittman!
mmmm.... steak.
shrimp- yum!
Though of the three, I'd put Shake Shack first, you've got it right with the Calvin Trillin quote... I still love me some Bill Gray's or Don & Bob's up in Rochester, NY. A place to get a great burger, frozen custard, AND Zweigles hot dogs? It's not really a fair fight.
The only goat meat I had was in a stirfry, which was grand. And of course, goat cheese is potentially the most delicious thing on the planet.
I like to eat asparagus by putting it in my mouth, any which way it's prepared!
My friend just shared an amazing recipe with me: Cook some orzo/rice, defrost some frozen cooked shrimp, stir some broccoli in with the orzo right before it's finished. Mix it all together with a little oil, vinegar or lemon juice and your favorite spice mixture (currently- Northwoods from Penzey's). It's incredible, and is finished in the time it takes to cook the orzo.
Tried not to try it;
Delicious meaty goodness...
Now it's my downfall.
Good luck! You can do whatever you set your mind to. Congratulations on 2010, and I look forward to reading your check-ins with us.
ham, cheddar, and pear!
Insomnia got the better of me last night and I started thinking about New England style hot dog buns, and how you never see the end rolls- the ones that have one brown side as well. That in turn got me thinking about the factory process, and now I'm really curious.
Anyone have any idea how factories make these, or better yet, know of one of those tour-type videos of this type of factory?
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peaches and ice cream to start!