Recent Comments

From Slice

Would You Hire This Man?

I find the commenters who say that management was right to reject Paulie G extraordinarily disturbing. To me, the number one qualification for a job should be a desire to do that job well and the ability to do that job well—not to check off a bunch of boxes of "must haves" to satisfy corporate.

Bravo to Paulie G for creating his own dream job and hiring himself!

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Recent Posts

From Talk

Ratatouille leftovers.

From Talk

What is happening with Chinatown? Lots of closings..

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Recent Favorites

From Serious Eats

A Sandwich a Day: BLT from Olympic Island Restaurant in Wildwood, NJ

From Photograzing

Mini Deep-Dish Pizza

From Serious Eats

Gadgets: Automatic Dispensing Spice Carousel by KitchenArt

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Recent Polls

From Slice

NYminknit answered "2 weeks" to What's the longest you've gone without eating pizza?

From Serious Eats

NYminknit answered "Yes" to Do you like oysters?

From Slice

NYminknit answered "It depends on exactly how bad it is. (Feel free to explain in the comments)" to Do you stop eating pizza when it's hot outside?

From Slice

NYminknit answered "In my 20s" to When did you start loving pizza?

Recent Quizzes

From Serious Eats

NYminknit got 80% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

NYminknit got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

NYminknit got 60% correct on How Much Do You Know About Spring Vegetables?

From Slice

NYminknit got 87% correct on Slice Quiz No. 1

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Recent Comments

From Slice

Would You Hire This Man?

I find the commenters who say that management was right to reject Paulie G extraordinarily disturbing. To me, the number one qualification for a job should be a desire to do that job well and the ability to do that job well—not to check off a bunch of boxes of "must haves" to satisfy corporate.

Bravo to Paulie G for creating his own dream job and hiring himself!

From Talk

Rice Cooker Assistance, Please

My mom's tip is to add enough water to cover the rice so it will just cover your hand, if you put your hand flat on the rice. I think you might be using the wrong kind of rice--you can't use quick cook or anything like that.

From Talk

Oriental Market Virgin

My people have steered you wrong by naming everything the "___ Oriental Market." I apologize.

What about dried shiitake mushrooms—those are a big Chinese delicacy. You can rehydrate them in water and use them like other mushrooms.

Or you buy wonton wrappers and put in cream cheese and fake crab sticks (though this is not authentic, but a popular tiki food invention) for crab rangoon. I actually think all deep fried wontons are pretty good—you can put in a meat filling or a shrimp filling and deep fry.

From Talk

Oriental Market Virgin

Hi Miss Brown Eyes,

What about a 5-spice mix? You can use that to braise meats or add flavoring to soups? There are Pocky sticks, which are cookie sticks covered in chocolate.

Do you drink tea? There are a lot of good selections at Asian marts. Most noodles will be rice or egg/wheat based, so that might be a good choice. What about frozen potstickers (dumplings), easy to make or frozen spring rolls (you'll need a deep fryer) for that. Tempura batter for deep-frying?

There will be a selection of rice, if you're interested in that.

Finally, I believe that the term that we Asians prefer, is Asian. Not Oriental! :)

From Slice

Snapshots from France: Flammekueche from Flam's

I think they're Alsatian and Alsace has, I believe, switched hands between the Germans and the French for many years, hence its German-Franco heritage.

From Slice

More Di Fara First-Timers Report on Yesterday's Field Trip

At first, I thought that Lou T was a bit of a downer, but then I read his other picks for pizzerias and I changed my mind. I agree, DiFara is Not That Good. Motorino, on the other hand, OMG. Sooooo goood. But I don't think that Slice is not necessarily losing credibility, it's just a matter of taste. And in the case of DiFara, way too oily, often burnt and too droopy!

From Serious Eats: New York

Totale Pizza: Is There Such A Thing as Budget Artisanal Pizza?

let's give credit where credit is due...to Robyn Lee for her beautiful photos. (And Ed for his nice writing.)

From Talk

New to Astoria, Queens Suggestions Please!

Oh, I would recommend Trattoria L'incontro. They're a little bit, um, intense there, but the food is good. Kebab Cafe as well, but depending where you live, that might be quite far away from you.

From Talk

New to Astoria, Queens Suggestions Please!

Oh and Sparrow: do not like. Overpriced and badly done.

From Talk

New to Astoria, Queens Suggestions Please!

What? How can you recommend Watawa? I eat there all there time, because I am lazy, but it's nothing special, just an average neighborhood place. Locals love Sal, Kris, and Charlie's, but I think it's due to the amount of meat they put on, rather than anything outstanding.

From Recipes

Seriously Asian: Little Wontons

I think the difference between "big" and "small" wontons must be regional--according to Wikipedia, something only in Shanghai.

Also, I heard from Chinese people when I lived in China that wontons are a southern food (northerners tend to eat jiaozi), which may have traveled to different regions and evolved. Thus, I believe the transliteration of the Cantonese, or won ton, would be appropriate to use here. :) Also, Cantonese wontons are almost always pork and shrimp (and small), rather than having this distinction between the fillings and size as mentioned in this post.

Cantonese pride,
NYminknit

From Slice

Copyright Theft ... and More ... in the UK

@Lou T: Though I myself am not a DiFara fan, it is Adam, not Dom, who is getting ripped off.

From Serious Eats

An Introduction to Karē-Raisu, Japanese Curry Rice

I looked at the ingredients of one of these boxes and it seemed to be consist of HFCS and MSG--are their healthier versions out there?

From Talk

Pizza toppings

@AJ12754 Um, Slice only did a whole "Top This" slide about this--a couple of weeks before Smitten Kitchen:

http://slice.seriouseats.com/archives/2010/05/how-to-make-shaved-asparagus-jim-lahey-birds-nest-pizza-topping-recipe.html

From Recipes

Bread Baking: The Simplest White Bread Ever

I think in step one you have have extra "and" in the instructions. Could someone edit and clarify? Thanks.

From Slice

My Pie Monday: Lou T's Pizza Margherita

I thought this was already included in Photograzing?

From Talk

Good, reliable jung/zong zi (wrapped sticky rice) in Manhattan?

PS I have eaten the one at the cravings truck. It's okay, but not *quite* as good as the May May ones. A little dense.

From Talk

Good, reliable jung/zong zi (wrapped sticky rice) in Manhattan?

L. Wang!! Why are you holding out on us?!? Where have the May May jong chefs gone?

From Talk

Restaurants with silly/absurd concepts in NYC/Jersey City

I have eaten at Ninja and Jekyll & Hyde (before I saw David Hasselhoff in Jekyll & Hyde!). They are both ridiculous. I have also heard a rumor that Frank Bruni, after dissing Ninja, secretly loves to drink there because it is so campy!!

What about Planet Hollywood? Or that drag queen place in the East Village?

From Serious Eats: New York

Leslie Buck, 87, Designer of Iconic Coffee Cup

Y'all might be interested in this article about the history of the "ethnic" typefaces like the one on the coffee cup. http://www.printmag.com/Article/Stereo_Types

From Slice

Viva Herbal Pizzeria

I've eaten here--I don't remember it being that bad. In fact, I remember it being kind of tasty, for your average pizza joint place.

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Recent Posts

From Talk

Ratatouille leftovers.

From Talk

What is happening with Chinatown? Lots of closings..

See more posts by NYminknit »

Recent Favorites

From Serious Eats

A Sandwich a Day: BLT from Olympic Island Restaurant in Wildwood, NJ

From Photograzing

Mini Deep-Dish Pizza

From Serious Eats

Gadgets: Automatic Dispensing Spice Carousel by KitchenArt

See more favorites by NYminknit »

Polls

From Slice

NYminknit answered "2 weeks" to What's the longest you've gone without eating pizza?

From Serious Eats

NYminknit answered "Yes" to Do you like oysters?

From Slice

NYminknit answered "It depends on exactly how bad it is. (Feel free to explain in the comments)" to Do you stop eating pizza when it's hot outside?

From Slice

NYminknit answered "In my 20s" to When did you start loving pizza?

From Slice

NYminknit answered "No ... Love is thicker than sauce." to Your sweetheart doesn't like pizza: dealbreaker?

From Slice

NYminknit answered "Way!" to Pineapple Pizza: Way or No Way?

From Slice

NYminknit answered "50–100 miles (80–160 km)" to How far have you traveled for pizza?

From Slice

NYminknit answered "Fresh" to Do you prefer fresh mozzarella or regular?

See more polls by NYminknit »

Quizzes

From Serious Eats

NYminknit got 80% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

NYminknit got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

NYminknit got 60% correct on How Much Do You Know About Spring Vegetables?

From Slice

NYminknit got 87% correct on Slice Quiz No. 1

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