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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my mom's pho! she really takes the time with each ingredient so the soup's flavorful, but clean

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin cake rolled with cream cheese filling (looks like a log) sliced so it comes out like spiral wheels :)

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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my mom's pho! she really takes the time with each ingredient so the soup's flavorful, but clean

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin cake rolled with cream cheese filling (looks like a log) sliced so it comes out like spiral wheels :)

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

pam's real thai on 49th and 9th -- best thai in manhattan (and at choice eats...)

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I like making instant mashes potatoes and throwing minced fresh garlic and dry herbs in the mix. I put that in a dish (like 8x8). Layer that with cheese. Then I cook ground turkey, onions, and peppers in taco seasoning. Layer that on top of the cheese to melt. Sometimes if I'm having breakfast, I'll put a fried egg on top of a serving. Not sure what kind of dish that is, but I like to eat it with sirracha :)

From Serious Eats: New York

Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?

back before kindergarten days, my grandmother would take care of my while my parents worked. I'm sure she made me lots of treats, but the one I remember most is a slice of toasted white bread and a small dipping dish with a small precious pool of sweetened condensed milk. mmmm.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

garlic miso tuna don... seared with all that flavorful goodness on the outside, but soft and fresh in the middle... the one at sobaya is great!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

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