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From Serious Eats: New York

nycsunflower answered "Making. " to Are You Making Pie or Buying It?

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From Serious Eats

nycsunflower got 60% correct on Quiz: How Much Do You Know About Oysters?

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nycsunflower got 75% correct on How Much Do You Know About Beer?

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A pork entree at Blue Hill at Stone Barns after visiting the pigs earlier that evening.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband making me bacon egg and cheese on a roll on Thanksgiving morning.

From A Hamburger Today

My New Favorite Burger: The Shack Stack

There is way too much cheese in the portobello fried deal. I had the Double Stack once and removed the shroom. Don't get me wrong, I still ate the fried goodness, just not on the burger. For me a burger is about balance between ingredients, too much gooey cheese. I'll take a Double Shack burger anytime.

From Slice

ZOMG! Barone's in Los Angeles

I grew up eating Barone's and it is truly not like any pizza I've eaten anywhere else. My NY born and bred husband agrees and makes sure we eat it every time we go back to California to see my family.

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Recent Posts

nycsunflower hasn't written a post yet.

Recent Favorites

nycsunflower hasn't favorited a post yet.

Polls

From Serious Eats: New York

nycsunflower answered "Making. " to Are You Making Pie or Buying It?

See more polls by nycsunflower »

Quizzes

From Serious Eats

nycsunflower got 60% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

nycsunflower got 75% correct on How Much Do You Know About Beer?

See more quizzes by nycsunflower »

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