Serious Eats - seriouseats.com

Great writing. Love Wizard of Oz references. Somewhere over the rainbow I'll have enough money to shop at a place like this and not feel guilty about my indulgences.

Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)

Chipotle meatballs sound awesoooooome

Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)

Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!

Again, the pumpkin cheesecake!

blue cheese pear quiche

Pumpkin Pie Brulee

Sautéed brussels sprouts with bacon and some walnuts tossed in, is still my
choice.

Cranberry Sauce With Champagne and Currants

Chocolate peanut butter mousse pie. I would *so* make that if I could skip the pumpkin and apple pies (which I can't.) Le sigh.

The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!