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Cook the Book: Cranberry and White Chocolate Cookies
These look good, but I just made a huge batch of these cranberry/white choc cookies" and am addicted. As are all of my friends. The brandy does the trick!
Watch It with Us: 'The Next Food Network Star' Season 5 Finale
minstrel - totally agree. I'm 23 and single, so I felt totally not part of her audience! But funny enough, I was way more down to make her recipe than Jeffrey's.
I have an awful confession to make. Jeffrey's hair and his signature LA-orange skin tone really really REALLY bother me.
If Melissa toned it down and was less intense she would be even better!
Is Los Angeles the Best Jewish Deli Town?
Confession: I once drove 25 miles at 2am to Canters because I was craving that pastrami so badly. One of the only places I've had pastrami that gets close to Katz's!
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nycjules got 70% correct on Quiz: How Much Do You Know About Tofu?
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About nycjules
Website: http://twitter.com/zhuli
Location: New York, NY
About: ux designer by day, home chef and foodie by night.
Favorite foods:
Last bite on earth: The perfect ramen spoonful with roast pork, noodles, scallions and more.
The recipe from which this was adapted is here: http://www.kingarthurflour.com/recipes/soft-ginger-molasses-cookies-and-ginger-syrup-recipe
Directions say:
8) Bake them for 10 minutes. The centers will look soft and puffy; that's OK.
9) Remove the cookies from the oven, and cool them on the pan for 10 minutes before transferring them to a rack to cool completely.