Spicy Japanese chicken stir fry with asparagus and mushrooms, in a gochujang, vinegar and sesame sauce.
Pork stamina-don at Kirakuya in NYC (Koreatown) - thnly sliced pork with scallions and garlic, simmered in soy mirin sauce and topped with a poached egg.
Brussels sprouts with Maggi seasoning
Turkey tourtiere (French Canadian meat pie)
Boka NYC - spicy soy garlic wings
Strawberry banana puff shells with whipped cream
Fennel and black olive ciabatta pizza
Vegetarian and gluten-free friendly tofu chocolate mousse with cinnamon sprinkles.
Japanese clam chowder - made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.
Home made easy cucumber kimchi (spicy!)
Zucchini (squash) marinated in fresh basil, sherry and red wine vinegar.
Kimchi soup (kimchi guk) with pork and silken tofu.
Baked bacon wrapped asparagus yakitori with cherry tomatoes and shiitake mushrooms- aspara bacon
Oven baked Korean chicken wings
Tender beef yakitori marinated in soy tare, baked with peppers and mushrooms.
Mafalde with pesto trapanese at Franny's in Brooklyn.
Chilled vegetable salad with miso lemon dressing
Japanese Spaghetti vongole with shittake mushrooms and dried red chilies.
Sauteed calamari with celery, soy and butter.
Healthy blended vegetable soup (vegan and gluten free)
Korean fried chicken tacos from Kimchi Grill, Brooklyn NYC
Japanese spicy tuna salad with sri racha mayo
Daikon pickles (Japanese style)
Cucumber tomato tea sandwiches with wasabi mayo.
Tofu with shiitake mushroom sauce, grated ginger, daikon and topped with nori and chives.
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