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Spring-Inspired Ice Cream Sauces: Raspberry Sauce
i think raspberries are a late summer fruit - really being ripe in july/august/september. although, i guess that puts them in season for the south american harvest season right now.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Swiss cheese and mustard on raisin bread.
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Win a $1,200 Dinner for Two at Citymeals-on-Wheels 2008 Fund-Raiser
two eggs and a fork
plus one butter hot pan, cooks
up quick one omelet
Spring-Inspired Ice Cream Sauces: Raspberry Sauce
i think raspberries are a late summer fruit - really being ripe in july/august/september. although, i guess that puts them in season for the south american harvest season right now.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Swiss cheese and mustard on raisin bread.
What if Local Isn't Tastier?
And it might not even be more environmental...
http://www.marginalrevolution.com/marginalrevolution/2007/07/how-much-better.html
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We Have a Winner!
Escargots, oui, oui
Suck them from the saucy shells.
Special fork be damned.
—feistyfoodie
The judges say: Extra credit for alliteration, bilingualism and enthusiasm.
Thanks to everyone who entered for keeping the competition fierce. Today is the last day to buy tickets; otherwise, look for photos and more from the fund-raiser next week.
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French food? Best. Ever.
even if I mispronounce
"Chevrolez Coupe"
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Consomme’s a snap
Now, ‘Calf’s Head a la Bonne Femme’
Sorts hommes from garcons
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La cuisine… you… both
delicious… Alors! Let”s bathe
in ganache and roux!
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frères jacques won't sleep
stinky cheese and cassoulet
all he wants is eats
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Silky pinot noir
Basketful of crisp baguette
creamy camembert
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Rich, complex, tasty
French flavours speak to one's soul
Taste it, DREAM OF IT!
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A country of strife
births finest food artistry
A Revolution!
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"Tell me what you eat
And I'll tell you what you are."
Je suis cassoulet!
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Baguette au berre
Nouvelle cuisine au contraire
Bon appetit
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French food to me is
Chocolate and other sweets
Sorry no foie gras
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pick me pick me pick
me pick me pick me pick me
pick me s'il vous plait!
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Paris tu me manques
Patisseries et creperies
Vous etes delicieux
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Warm pain au chocolat
Crisp bite in Paris morning
A thousand flakes fly
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Sauteed in fatted love,
what was old is new again.
Forcemeat or Foie, French cooks reign.
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the street food, mon dieux
how i love the crepe stand man
but don't touch the veg!
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Cheese, wine, escargots
How can I choose when he asks,
"Que voudriez-vous?"
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with butter and cream
even if a rat cooks it
I cannot say no!
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Food so good it tastes
Like French kisses on your lips
Voulez vouz du beurre?
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crisp radish, parsley
luxuriously simple
roasted marrow bones
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Seafood, heavy cream
That heavenly fresh baked bread
Thank God for taste buds.
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French Cuisine:
Though never having
Tried it, I'm always up for
Something new. Mon dieu!
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Western cooking's roots:
From Les Halles to Union Square.
Proud Escoffier!
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The sweet creamy foods
make my butt big and jiggly
but my mouth waters
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I feel like I'm at
a disadvantage because
I do not know French
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two eggs and a fork
plus one butter hot pan, cooks
up quick one omelet