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From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

With a spoon... i cut it in half and sprinkle in some salt adn a touch of lime juice and then eat it with a spoon. I have an unhealthy addiction to this good fat food :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've only ever had truffle oil on popcorn and it was so good i licked the bowl!

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

My mom makes one of my favorite side dishes. Zucchini with dill. It is almost like a soup because she boils it in broth and then sprinkles it with lots of dill. Yummm

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From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

With a spoon... i cut it in half and sprinkle in some salt adn a touch of lime juice and then eat it with a spoon. I have an unhealthy addiction to this good fat food :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've only ever had truffle oil on popcorn and it was so good i licked the bowl!

From Serious Eats

Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons

My mom makes one of my favorite side dishes. Zucchini with dill. It is almost like a soup because she boils it in broth and then sprinkles it with lots of dill. Yummm

From Serious Eats: New York

Serious Eats Holiday Giveaway: Two Little Red Hens Cake

Oh I love that bakery i live right by it! YUMMM anyway my eating plans for the holidays are going to at a friends house on Christmas Eve as the sole Jew so I would love to bring a cake with me. Christmas day i will be with my family on Long island. We will be having latkes even if it is a few days late and some salmon to go with them.

From Serious Eats

Where To Find Fried Pickles on the East Coast

There are two place i know of in NYC to get frickles. One is Brother Jimmy's and while they arent great they still satisfy the crunch and fried yumminess.

The other is Southern Hospitality. I havent had them but was looking at the menu last night and saw them on there.

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