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Baguettes Are Us: What's Your Favorite
La Brea use have good bread but now it is half baked and finished at the point of sale - taste like any other bread. Acme is the best of the three.
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A.A. Gill - London restaurant critic. I despaired of finding any food critic who could write with style and didnt have a pretentious bone in their body. Someone who would be the Ebert of food writing. On a trip to London I discovered A.A. Gill. I used him to guide my dining choices on the trip and have kept up with his work as much as I can. I've never been misled. I know from the reviews if I want to go to the restaurant. All wrapped up in humor.