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Photo of the Day: Bok Choy Fish
This is the wonderful art of Saxton Freymann if I am not mistaken. Too bad he is not being given due credit for this picture.
Cook the Book: Oven-'Fried' Sweet Potatoes
I make these all the time and they are addictive! I do use some spices and seasonings though.
I love this recipe for the lower-temp crispy trick. Thanks for sharing it!
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
Roasted cauliflower, with olives and capers.
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Wheat: in the form of (a) atta (whole wheat flour that we use for Indian flatbreads like paratha and roti) and (b) King Arthur's white whole-wheat flour which I liberally substitute into bread recipes.