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The Ten Most Recent Comments By nupur

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Wheat: in the form of (a) atta (whole wheat flour that we use for Indian flatbreads like paratha and roti) and (b) King Arthur's white whole-wheat flour which I liberally substitute into bread recipes.

From Required Eating

Photo of the Day: Bok Choy Fish

This is the wonderful art of Saxton Freymann if I am not mistaken. Too bad he is not being given due credit for this picture.

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

I make these all the time and they are addictive! I do use some spices and seasonings though.
I love this recipe for the lower-temp crispy trick. Thanks for sharing it!

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Roasted cauliflower, with olives and capers.

Responses to Comments by nupur

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

How much cayenne and chili powder?

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown Rice most nights!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

i'm eating some whole grain bread right now!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole Grain Bread

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

I buy nothing but whole wheat breads and cereal!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Another vote for quinoa!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

oats are easy for my family