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From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Wheat: in the form of (a) atta (whole wheat flour that we use for Indian flatbreads like paratha and roti) and (b) King Arthur's white whole-wheat flour which I liberally substitute into bread recipes.

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Photo of the Day: Bok Choy Fish

This is the wonderful art of Saxton Freymann if I am not mistaken. Too bad he is not being given due credit for this picture.

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

I make these all the time and they are addictive! I do use some spices and seasonings though.
I love this recipe for the lower-temp crispy trick. Thanks for sharing it!

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From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Wheat: in the form of (a) atta (whole wheat flour that we use for Indian flatbreads like paratha and roti) and (b) King Arthur's white whole-wheat flour which I liberally substitute into bread recipes.

From Serious Eats

Photo of the Day: Bok Choy Fish

This is the wonderful art of Saxton Freymann if I am not mistaken. Too bad he is not being given due credit for this picture.

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

I make these all the time and they are addictive! I do use some spices and seasonings though.
I love this recipe for the lower-temp crispy trick. Thanks for sharing it!

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

Have you tried dipping them in garlic mayo? What a supberb combination!

I mix a quarter cup of zero fat Miracle Whip with 1-2 grated/crushed cloves of garlic. Of course you could make aioli from scratch, but I get impatient when I smell the temptation of s.p.fries.

For spices, I use usually use 1/4 t. cinnamon, dash of cayenne, 1/2 t. cumin, 1/2 paprika, fine seat salt and pepper to taste.

I've tried most combinations of cinnamon/basil/rosemary/salt/pepper/chili/cumin/etc.. The fries are good on their own with the simple and flawless addition of salt and garlic mayo.

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

Oh man do I love sweet potato fries. Too bad I negate their healthyness by dipping them in mayo..mmmm

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

whole wheat - I purchase whole wheat anything - thanks for the opportunity!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oatmeal...I keep coming up with more and more ways to add it to our meals. Also, we loved brown rice. It has totally replaced white rice in our diets.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown rice is the easiest for me. Thanks for the great contest!

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