Serious Eats: nupur's Profile

I make these all the time and they are addictive! I do use some spices and seasonings though.
I love this recipe for the lower-temp crispy trick. Thanks for sharing it!

nupur at 1:28PM on 01/09/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Roasted cauliflower, with olives and capers.

nupur at 7:02AM on 01/08/08

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

Have you tried dipping them in garlic mayo? What a supberb combination!

I mix a quarter cup of zero fat Miracle Whip with 1-2 grated/crushed cloves of garlic. Of course you could make aioli from scratch, but I get impatient when I smell the temptation of s.p.fries.

For spices, I use usually use 1/4 t. cinnamon, dash of cayenne, 1/2 t. cumin, 1/2 paprika, fine seat salt and pepper to taste.

I've tried most combinations of cinnamon/basil/rosemary/salt/pepper/chili/cumin/etc.. The fries are good on their own with the simple and flawless addition of salt and garlic mayo.

Food Monstar at 4:59PM on 01/21/09

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

Oh man do I love sweet potato fries. Too bad I negate their healthyness by dipping them in mayo..mmmm

Embackus at 6:31PM on 01/15/09

From Recipes

Cook the Book: Oven-'Fried' Sweet Potatoes

How much cayenne and chili powder?

chconkl at 12:41PM on 07/03/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

Robyn Lee at 3:01PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

arobotar at 2:32PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

cowleyh at 1:43PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown Rice most nights!

irishjules at 1:00PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i'm eating some whole grain bread right now!

anniehall4000 at 11:19AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole Grain Bread

navywife at 11:06AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I buy nothing but whole wheat breads and cereal!

ladypawnbroker at 10:37AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Another vote for quinoa!

danwalk at 10:26AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oats are easy for my family

gladstone7272 at 10:23AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i love anything wheat :)

klp1965 at 9:33AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

whole wheat - I purchase whole wheat anything - thanks for the opportunity!

elsmarlouamrman at 8:43AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Oats! ~ :)

jmagloro at 8:42AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oatmeal...I keep coming up with more and more ways to add it to our meals. Also, we loved brown rice. It has totally replaced white rice in our diets.

mgster at 7:55AM on 01/28/08

From Serious Eats