sisters eating and playing in madrid
my sister and i just moved to madrid for the next six months -- what better a time to start a blog? come and take a look. once we get a bit more settled in there will be little recipes included. saludos.
my sister and i just moved to madrid for the next six months -- what better a time to start a blog? come and take a look. once we get a bit more settled in there will be little recipes included. saludos.
My sister and I are moving to Madrid for the next six months and we take off off in three days! Please tell me about your favorite restaurants in the city. Where should we be sure to go? Any other food related adventures we should go on?
arium tea house in the meatpacking district or alice's tea cup (there are three locations).
sorry! it's pukk with two k's. on first avenue and east houston.
puck. wonderful. thai.
babycakes. vegan baked goods.
i'm addicted to my new omelette: gorgonzola and a little honey. i think i'll throw some mushrooms in there for good measure. not part of the question but strawberry ice cream for dessert
my link was not included the first time around for some reason. here you have it: elbisonte.blogspot.com
my sister and i recently paid a visit to the café at chez panisse and had the most marvelous persimmon pudding with cognac chantilly cream. it's our favorite fruit dessert yet.
coffee/espresso: hungarian pastry shop 111th and amsterdam
bakery: silver moon 106th and b'way
restaurant: community food and juice 113th and b'way
tea: alice's tea cup 73rd and columbus
shopping: garden of eden 108th and b'way, milano's (114th and b'way)
dark like the night
dark, dark, dark -- kind of tastes like dirt! delicious.
give me the darkest! sometimes i rather enjoy dagoba's prima materia 100%
Ed - email me at rozettj@aol.com so we can talk about this privately. i have some reservations. i will tell you more and why.
John
Wow, that's an amazing story, John. Would you consider posting the recipes on Serious Eats? Maybe we can find a pastry chef who will test the recipes.
I would love to work with you on getting these recipes on Serious Eats.
Mrs. Herbst's did not close because the ethnic enclave was disappearing. It close because the 3rd generation had moved on (for example, one is a physician in L.A.) and because the land had become so valuable that it was inevitable that it would be sold. But what a fabulous bakery it was. I have a loose-leaf binder with ALL of the Herbst recipes (including non-bakery food items). Long story - but my grandmpother and the original Mrs Herbst were friends in Hungary and came here at the same time. And my non-Hungarian wife can make a pretty good Dobos Torte and palascinta.
Oh yeah..fresh clotted cream, west coast, east coast, Canada...I don't care, I will travel (though not all the way to England, mostly because I don't have the time) for them.
I believe it's out of a jar...but if anyone knows where we can get it fresh, inform us please! :)
Is the Tea & Sympathy clotted cream real FRESH clotted cream or the stuff out of the jar?
Tea & Sympathy in the West Village has real clotted cream...though I personally feel that the best scones are to be found at the upper west side location of Alice's Tea Cup. Go in the morning, right when they open and get any scone that hust came fresh out of the oven - you can't go wrong! They have the most wonderfully moist interior with a buttery crisp surface. If you're lucky enough, you might run into the blueberry-ginger flavour or pumpkin cream cheese, their savoury scones are also worth the extra calories, heheh...^_^
I see alot mentioned about scones, but do any of these recommendations have real clotted cream? After all, that is the best part of afternoon tea, right?!?
Awwww I'm sad you can't have my Joan Scone's. I bake them to order and they are the best in Western NY. People just call me Sconie!!
I know it's out of your way, but I can vouch that the scones from Alice's Teacup are quite tasty. I've also had some good scones from teany on the LES. Do let us know if you find a good place in the 30s.
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