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Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
I prefer to use cream, but I force myself to use milk. I gave up sweetener after thirty years of trying to!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love a lettuce-free salad with tomatoes, cucumbers and beets from my garden with lots of blue cheese salad dressing.
Cook the Book: 'Modern Spice'
I would love to learn how to make some really spicy Thai dishes.
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Noodle kugle with golden raisins