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Scary Pizza, for Chicagoans
I really like all the coal-fired and wood-fired pizzerias here in Chicago - they avoid the floppy, flaccid crusts and light, underseasoned toppings that for some perverse reasons New Yorkers seem to take pride in.
Boo! More Scary Pizza for New Yorkers
Just to clarify, deep dish is a style of pizza based on Sicilian pizza. It may be valid to say you dislike the style, but to call it a "horror show" is a bit over the top, don't you think? There are plenty of people who enjoy this style, although to be fair, the franchised Pizzaria Unos (which do not share ownership with the original) are at best pale imitations of the original. If that style of pizza was so horrific, why do you think Saveur magazine recently featured the master of the style, Burt, on their cover?
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How could you miss the chili bombs - deep fried chili?