npfldmom’s Profile
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Cook the Book: 'Ruhlman's Twenty'
Courage to experiment and substitute !!
Cook the Book: 'Salad as a Meal'
Spinach, goat cheese, avacado, bacon and poached egg
Cook the Book: 'The Big New York Sandwich Book'
The lobster roll with french fries from Neptune's Oyster in Boston's North End.
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Recent Posts
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Recent Favorites
French in a Flash: Thick Celeriac Soup with Gruyère
Posted by Kerry Saretsky, October 27, 2011 at 5:30 PM
Dinner Tonight: Spaghetti with Thyme-Chile Celeriac Puree
Posted by Blake Royer, September 30, 2010 at 4:00 PM
Linguine with Celery Root Cream, Apples, and Pancetta
Posted by Blake Royer, December 1, 2011 at 3:45 PM
Dinner Tonight: Pan-Fried Mango Chicken
Posted by Nick Kindelsperger, July 25, 2011 at 4:00 PM
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Recent Polls
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Recent Quizzes
npfldmom got 28% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
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Recent Comments
Bake the Book: 'Farmers' Market Desserts'
plum tatins and apple tatins
Cook the Book: 'Ruhlman's Twenty'
Courage to experiment and substitute !!
Cook the Book: 'Salad as a Meal'
Spinach, goat cheese, avacado, bacon and poached egg
Cook the Book: 'The Big New York Sandwich Book'
The lobster roll with french fries from Neptune's Oyster in Boston's North End.
Butterscotch-Pecan Ice Cream
please check the ingredient list. At least 1 1/2 cup cream has been omitted.
Thanks
Cook the Book: 'The Butcher's Guide to Well-Raised Meat'
Space to wander and graze
Cook the Book: 'The Japanese Grill'
Lots of veggies, lamb and pizza
Cook the Book: 'In the Small Kitchen'
My first kitchen was part of a divided studio in the Bronx. The stove and sink sat directly across from the Refrigerator and a sofa. We had no counterspace at all.
We were grateful that we didn't also have a tub in the middle of the kitchen like the neighbors!
Drink the Book: 'Jelly Shot Test Kitchen'
margarita jelly shots with a hot pepper twist
Cook the Book: 'Super Natural Every Day'
Red Lentil and Brown Rice soup
Cook the Book: 'Super Natural Every Day'
Red lentils and Brown rice soup from Heidi's blog
http://www.101cookbooks.com/archives/red-lentil-soup-recipe.html
Cook the Book: 'The Book of New Israeli Food'
Falafel - years and years ago
Cook the Book: 'Cooking in the Moment'
Summer herbs fresh from the garden. My Sage has perked up and is ready for brown butter. Chives are next with their beautiful edible blooms and then comes the B A S I L , ready to go with garden fresh tomatos.
Cook the Book: 'River Cottage Every Day'
Quesidillas or omlettes
Dinner Tonight: Chile-Tomato Soup with Cumin and Cinnamon
This soup was delicious. It was just what I needed today. Thank you.
Nancy
Dinner Tonight: Ground Lamb with Potatoes
when do es the cinnamon get added to the pan?
thanks
Cook the Book: 'The Just Bento Cookbook'
baby spinach, edemame, scallions, crunchy vegies, and leftover salmon, chicken or grilled tofu
How to Make Crème Fraîche (in One Easy Step!)
Extra buttermilk - Start baking of course. Try a soda bread or cake !
Heidi's (101 cookbooks) oat soda bread is excellent and uses 2 cups. http://www.101cookbooks.com/archives/oat-soda-bread-recipe.html
Cook the Book: 'The Sriracha Cookbook'
Sriracha in mayo on raw tuna (or anything)!
Cook the Book: 'The Essential New York Times Cookbook'
fanny farmer and joy of cooking are both dog eared in my kitchen
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Recent Posts
npfldmom hasn't written a post yet.
Recent Favorites
French in a Flash: Thick Celeriac Soup with Gruyère
Posted by Kerry Saretsky, October 27, 2011 at 5:30 PM
Dinner Tonight: Spaghetti with Thyme-Chile Celeriac Puree
Posted by Blake Royer, September 30, 2010 at 4:00 PM
Linguine with Celery Root Cream, Apples, and Pancetta
Posted by Blake Royer, December 1, 2011 at 3:45 PM
Dinner Tonight: Pan-Fried Mango Chicken
Posted by Nick Kindelsperger, July 25, 2011 at 4:00 PM
Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole
Posted by Nick Kindelsperger, July 27, 2011 at 3:30 PM
Cook the Book: General Tso's Fried Tofu Sub
Posted by Caroline Russock, July 22, 2011 at 12:30 PM
Dinner Tonight: Corn, Tomato, and Potato Curry
Posted by Blake Royer, July 26, 2011 at 4:45 PM
Scooped: Smoked Chocolate and Tequila Ice Cream
Posted by guerrillaicecream, August 20, 2010 at 11:00 AM
Scooped: Really Dark Chocolate Sorbet
Posted by guerrillaicecream, November 19, 2010 at 11:30 AM
Scooped: Pistachio Gelato with Strawberry Sauce
Posted by Max Falkowitz, April 8, 2011 at 3:30 PM
Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing
Posted by Nick Kindelsperger, June 8, 2011 at 4:30 PM
Dinner Tonight: Chile-Tomato Soup with Cumin and Cinnamon
Posted by Blake Royer, April 5, 2011 at 3:45 PM
Serious Chocolate: Brazilian Brigadeiros
Posted by Melody Kramer, October 14, 2009 at 11:35 AM
French in a Flash: Creamy Mushroom Fettuccine
Posted by Kerry Saretsky, February 17, 2011 at 7:00 PM
Dinner Tonight: Murgh Keema (Ground Chicken Curry)
Posted by Nick Kindelsperger, November 23, 2010 at 4:00 PM
Dinner Tonight: Chicken Korma
Posted by Nick Kindelsperger, February 9, 2011 at 4:30 PM
Seriously Asian: Burmese Chicken-Coconut Soup
Posted by Chichi Wang, October 16, 2009 at 2:45 PM
Classic Cookbooks: Mulligatawny Soup
Posted by Robin Bellinger, April 9, 2008 at 12:45 PM
Dinner Tonight: Chickpea Flour Soup from Provence
Posted by Blake Royer, December 7, 2010 at 5:30 PM
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Polls
npfldmom hasn't answered any polls yet.
Quizzes
npfldmom got 28% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
plum tatins and apple tatins