Seriously Delicious Holiday Giveaway: Bacon of the Month Club
pliant, wrapped around a dry pack dayboat scallop
pliant, wrapped around a dry pack dayboat scallop
soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner
Sounds good to me, would like to read more, wink, wink, nudge, nudge...
My favorite is naan, though lefse isn't bad (as long as there isn't any lutefisk on it), and lavosh too if you have the right spread.
15 years ago when I first started in the restaurant business, I first sampled arugula, and didn't like it (though it was much better than an underripe persimmon). As the lowly dishwasher/prep cook, I was coerced into tasting all sorts of things, but now I can appreciate how much it broadened my palate and helped me to love all sorts of vegetables. These days I prefer arugula in a simple salad with a touch of sweetness to counteract the bitterness. And, as executive chef, I make my own cooks and dishwashers try everything.
Crispy enough so that the fat is crunchy but not so much that the meat is dried out
We have a winner!
And it's ... KAREN R. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Crispy meat and chewy fat, perfection!
crispy crispy crispy
medium crisp, on top of a salad with blue cheese dressing...
Thick and crispy, done in a convection oven.
Definitely needs to wobble around when you pick it up.
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