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All you can drink brunch deals CAN have quite nice drinks. We had brunch in Hong Kong at Tiffin Lounge, and the unlimited booze was Moët & Chandon Rosé Champagne.

Otherwise, a Champagne cocktail or a Bloody Mary go a long way to make brunch a happy meal for me. :)

I remember eating this at birthday parties as child growing up in the States, and I was surprised to see it in Australia, called Rainbow Reef. . .still tasted like vanilla. :)

Mackie's Honeycomb Harvest (in the UK)
Mayfield's Blueberry Cream Pie & Birthday Cake flavours (in the US)
Maggie Beer's Vanilla Bean and Elderflower (in Australia)

Wine for a while. . .then eventually followed by food that's been prepared and delivered by someone else. I don't trust myself with knives when I'm angry. :)

If I'm feeling healthy (or guilty about what I've consumed recently), I have an apple. Otherwise, olives and cheese and a big glass of wine or a martini, helps me focus on cooking dinner. :)

Sometimes I really miss processed foods, things that it wouldn't even occur to me to buy as an adult, like: Spaghetti O's, Hawaiian Punch, Corn Pops, Zotts and Sprees.

I'm an American currently living in Australia (going on three years now) after three years in the UK. We are blessed with an abundance of wonderful food here, but I still miss American bbq sauce & wing sauce, bbq ribs, graham crackers for making cheesecake bases, Mexican food, Crisco. . .

From the UK I miss Lyle's golden syrup, and that's probably about all. Though my husband would add brown sauce, bovril, haggis, irn bru & deep fried black pudding to that list.