Red velvet cupcakes with cream cheese frosting (and they're vegan!)
These oranges are cute and fun for Halloween dinners or parties, and will surely bring oh's and ah's by kids and adults alike!
This Halloween dessert is an adult spin on the candy corn that kids get in their trick-or-treat bags. Made with Grand Marnier and eggless lemon curd.
This blueberry crisp is made in support of LGBTQ and straight youth and adults who consider suicide. Let's spread the love!
This flat bread is made with semolina flour, and is served with a roasted pepper and tomato sauce.
Indian rice pudding made with coconut milk, cardamom and golden raisins.
Make these ice cream sandwiches for your next summer party or for your Fourth of July picnic!
These cookies are so quick and easy to make, plus are sure to be a hit at any party!
This salad is full of color, flavor and a hint of spiciness!
This Irish Boxty, a.k.a. potato pancakes, doesn't have eggs and is perfect for vegans.
This Irish soda bread is full of flavor - caraway, raisins and currants!
Endive doesn't have to leave you bitter - try this vegan braised version that will knock your socks off!
Try this delicately-flavored and creamy parsnip soup. Perfect as a starter!
I just made my own vanilla extract - it was extremely easy, and very affordable, too!
Remember those chocolate peanut clusters you used to have when you were a kid? These are SO easy to make!
Find out how easy it is to open a pomegranate by following this step-by-step tutorial.
Making an apple tart doesn't have to be as hard as you think - all you need is a little pre-packaged phyllo dough and you're good to go!
Try this spicy, smoky twist on mashed potatoes. You don't even need gravy - they're just that good!
Try this delicious squash gratin made with hubbard squash and Daiya vegan cheese.
I used to not like stuffing until I met this recipe. It's sweet and savory, hearty and delicious (and vegan!).
Chipotle pepper spices up this hearty vegan squash and bean stew - perfect for cool fall or winter days!
Looking for ways to use those apples this holiday season? Check out my round-up of some of my favorite apple recipes!
Try these easy apple turnovers made with pie crust - tastes just like apple pie!
A decadent, vegan squash risotto made with golden hubbard squash, chanterelles, shallots and saffron.
Delicious cookies disguised as witches fingers just in time for Halloween!
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