Vegan Red Velvet Cupcakes
Red velvet cupcakes with cream cheese frosting (and they're vegan!)
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noveleats
I love to cook, bake, and eat! :)
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- Location: Metro Seattle
Weekend Cook and Tell: Stuffing Stories
I have always really disliked stuffing. It has never been a highlight for me - that is, until a couple of Thanksgivings ago when a friend made a vegan stuffing for my husband and I at her holiday meal. It was so great that I now look forward to it every year. Its subtlety of sweetness combined with the spices and other hearty textures and flavors make it a winner in my book.
I just posted about it on my blog at http://www.noveleats.com/holidays/vegan-stuffing/
I also just submitted it as a Cook and Tell submission. :)
Weekend Cook and Tell: Beyond Tofurkey: Venerable Vegetarian Thanksgiving Options
I made a really rich risotto this weekend with a golden hubbard squash. It was the first time I had made risotto, and I was really surprised at how creamy and rich it turned out - especially because it was vegan. I just wrote about my experience making this risoto on my blog, Novel Eats - http://www.noveleats.com/holidays/hubbard-squash-risotto/
There is a chance that I may make this again for Thanksgiving - it is sure to be a hit with vegans and omnivores alike!
I just submitted this to Photograzing!
Weekend Cook and Tell: You Say Tomato...
I recently made pan con tomate, a Spanish dish that is very similar to bruschetta. I learned it when I was a student there just over ten years ago (yikes! time flies!), and I have loved making it every now and then ever since. http://www.noveleats.com/bread/pan-con-tomate/
Dill Pesto
Yeah, sadly the server my blog is on was hacked. It's back now, though! :S And yes - the dill pesto turned out well!!
Orange Jack-O-Lanterns
These oranges are cute and fun for Halloween dinners or parties, and will surely bring oh's and ah's by kids and adults alike!
Candy Corn Parfait
This Halloween dessert is an adult spin on the candy corn that kids get in their trick-or-treat bags. Made with Grand Marnier and eggless lemon curd.
Blueberry Crisp
This blueberry crisp is made in support of LGBTQ and straight youth and adults who consider suicide. Let's spread the love!
Algerian Flat Bread with Roasted Pepper Sauce
This flat bread is made with semolina flour, and is served with a roasted pepper and tomato sauce.
Indian Rice Pudding
Indian rice pudding made with coconut milk, cardamom and golden raisins.
Vegan Ice Cream Sandwiches
Make these ice cream sandwiches for your next summer party or for your Fourth of July picnic!
Vegan Jam-Filled Butter Cookies
These cookies are so quick and easy to make, plus are sure to be a hit at any party!
Moroccan Lentil Salad
This salad is full of color, flavor and a hint of spiciness!
Vegan Irish Boxty
This Irish Boxty, a.k.a. potato pancakes, doesn't have eggs and is perfect for vegans.
Irish Soda Bread
This Irish soda bread is full of flavor - caraway, raisins and currants!
Braised Endive
Endive doesn't have to leave you bitter - try this vegan braised version that will knock your socks off!
Cook and Tell - Curried Parsnip Soup
Try this delicately-flavored and creamy parsnip soup. Perfect as a starter!
How to make vanilla extract
I just made my own vanilla extract - it was extremely easy, and very affordable, too!
Chocolate Peanut Clusters
Remember those chocolate peanut clusters you used to have when you were a kid? These are SO easy to make!
How to open a pomegranate
Find out how easy it is to open a pomegranate by following this step-by-step tutorial.
Apple Tart
Making an apple tart doesn't have to be as hard as you think - all you need is a little pre-packaged phyllo dough and you're good to go!
Chipotle Mashed Potatoes
Try this spicy, smoky twist on mashed potatoes. You don't even need gravy - they're just that good!
Vegan Squash Gratin
Try this delicious squash gratin made with hubbard squash and Daiya vegan cheese.
Vegan Stuffing - Cook and Tell
I used to not like stuffing until I met this recipe. It's sweet and savory, hearty and delicious (and vegan!).
Winter Squash and Bean Stew
Chipotle pepper spices up this hearty vegan squash and bean stew - perfect for cool fall or winter days!
Vegan Apple Recipes
Looking for ways to use those apples this holiday season? Check out my round-up of some of my favorite apple recipes!
Easy Apple Turnovers
Try these easy apple turnovers made with pie crust - tastes just like apple pie!
Hubbard Squash Risotto - Cook and Tell
A decadent, vegan squash risotto made with golden hubbard squash, chanterelles, shallots and saffron.
Witches Fingers
Delicious cookies disguised as witches fingers just in time for Halloween!
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I just added a submission for a curried parsnip soup via Photograzing that I made a couple of nights ago. It's not exactly hearty, but it's extremely tasty and creamy. It doesn't taste vegan, and it doesn't have a flavor of healthiness to it. http://www.noveleats.com/soup/curried-parsnip-soup/ Super yum!