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Cook the Book: Cowgirl Cuisine
my sweet momma made me breakfast every single day I lived in her house. and not cold cereal or toast either. I'm talkin stuff like eggs, bacon, pancakes, oatmeal, gravy, biscuits, hashbrowns and so on.
Cook the Book: 'The Bacon Cookbook'
on grilled cheese with tomato
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One Good Egg, One Good Idea
egg in a basket, with butter and jelly on the cut out. simple but mmmmmmmm.
Cook the Book: Cowgirl Cuisine
my sweet momma made me breakfast every single day I lived in her house. and not cold cereal or toast either. I'm talkin stuff like eggs, bacon, pancakes, oatmeal, gravy, biscuits, hashbrowns and so on.
Cook the Book: 'The Bacon Cookbook'
on grilled cheese with tomato
One Good Egg, One Good Idea
I used one egg this morning to make egg salad that I stuffed in a warmed pita for breakfast
One Good Egg, One Good Idea
"stacked" egg florentine: one egg in the bottom of a greased ramekin, chopped cooked spinach on top, cheese on top of the spinach (I prefer mozzarella but goat cheese or monterey jack are great too), a thick slice of tomato on top of that. Bake at 350 for 15 min., let cool 2-3 min., overturn onto a plate and sprinkle with s&p. Easy, healthy, delicious and great way to use up leftover spinach.
One Good Egg, One Good Idea
eggie in a basket - cut a hole in a piece of toast with a cup, put it in the skillet with butter, crack the egg in the middle, cook on both sides till over medium and voila! deliscious filling breakfast.
One Good Egg, One Good Idea
If I had just one egg, I would do a sunny-side up with cracked black pepper, and devour it over some avocado spread on whole wheat toast. It's a few minutes of heaven in your mouth in the morning.
One Good Egg, One Good Idea
i was always curious about what a raw egg would taste like
;D
One Good Egg, One Good Idea
what i had for breakfast today: over easy with fresh summer savory fried alongside it in the pan, on hippie whole-grain toast with goat feta. i was totally planning on adding some of this amazing pasilla chile powder i got in san francisco (yes, i bring spices home as souvenirs), but i was so hungry that i forgot.
the moral of this story is that fancying up a simple breakfast is the easiest way to have a good day, and frying herbs in butter is the best idea ever.
One Good Egg, One Good Idea
I too would do eggy in a basket.
One Good Egg, One Good Idea
Toasted English muffin, French butter, lightly fried egg over easy, barely cooked (warmed) prosciutto.
One Good Egg, One Good Idea
I've been on a kick lately of using the cheapo packs of ramen noodles, add a bit of extra water, frozen veggies, and finish it off by dropping an egg or two in to poach. Add Sriracha and it's a great, quick meal.
One Good Egg, One Good Idea
i'm totally with olga: you gotta poach the hell outta that bad boy.
but if i had two eggs?
One Good Egg, One Good Idea
Fried egg sandwhich. Fry up that puppy, put shredded cheddar cheese on top to melt, toast some sourdough, add some mayo and voila! Tastiness.
One Good Egg, One Good Idea
over easy on top of brown rice w/ shoyu and a little chili sauce
Cook the Book: Cowgirl Cuisine
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Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
Her beef and noodles are the best.
Cook the Book: Cowgirl Cuisine
i always loved my moms beef stew
Cook the Book: Cowgirl Cuisine
my mom made the most awesome fried chicken :)
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
Cook the Book: Cowgirl Cuisine
We always loved funnel cake from the local fairs and festivals and one year we were all too sick to attend and we were sad to miss the funnel cake. My Mom bravely attempted a funnel cake at home. It didn't look right or taste right but it was full of memories :-)
Cook the Book: Cowgirl Cuisine
My mother still is the best cook ever! The meal she cooks that will always knock my socks off is a pork loin roast. She stuffs it with just the right amount of garlic and adds her homemade gravy. No matter what sides are there, you will always remember the roast.
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egg in a basket, with butter and jelly on the cut out. simple but mmmmmmmm.