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This is a *fabulous* cake! And really easy to make. I have tried my share of 'off the web' recipes, and I have to say this is hands down my favorite one. Cranberries are a great touch. I also made a tiny cake in my daughter's IKEA bundt pan, and it came out great, so one could make muffins too. The only suggestion I have is to lightly toast pecans before mixing them into the batter. Thanks for a great recipe!!!