I use her potato-leek soup as a starting point, but it can be simplified and adapted. I recommend veggie stock instead of chicken, yogurt instead of both milk and cream, and in a pinch, you can use whatever leftover fresh herbs you have on-hand. I recommend tarragon if you do not have rosemary!
Made this into turkey burgers that were absolutely delicious for the 4th.
YUM! I ended up with a hybrid between this recipe and this one: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_28385,00.html. It was delicious (and will be again for lunch today)!
By the way, I bought some zucchini I had planned to put on the grill pan after the kofta, but I ended up baking the kofta and didn't feel like messing w/ the grill pan, so we didn't have any other side dishes.
any suggestions for a side dish with this? I'm thinking this will be dinner tonight, but would love for some kind of veggie to go with it.
ummmm, if you had five to give away, and I'm the fifth comment...i'm just sayin'.
Mmmmm looks delicious. Can't wait to try it out January 3rd when I'm back at school.
Oh, man... I'm crazy for kofta. I usually go with a strong blend of freshly ground cumin-coriander-black pepper, so want to see what the clove/cinnamon thing does here. It certainly *sounds* good.
What the...? Only one person wants this book? Well, I've given a few cookbooks away on my little blog, so maybe it's my turn to win! Consider my apron thrown in.
This is one delicious-looking recipe. I can't wait to try it!
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