Recent Comments

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

My mother is a terrific baker; I hope I take after her.

nosher at 12:11AM on 01/03/11

From Serious Eats

Cook the Book: 'My Sweet Mexico'

pastries at a gorgeous shop on the Ramblas on Barcelona

nosher at 11:01AM on 12/23/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

nosher at 3:29PM on 12/22/10

From Serious Eats

Cook the Book: 'Baked Explorations'

Tartine in San Francisco YUM!

nosher at 4:46PM on 12/14/10

See more comments by nosher »

Recent Posts

nosher hasn't written a post yet.

Recent Favorites

nosher hasn't favorited a post yet.

Recent Polls

From Talk

nosher answered "No" to Do you put noodles in your matzoh ball soup?

Poll posted by jlbrach, February 24, 2010 at 8:15 PM

Recent Quizzes

nosher hasn't taken any quizzes yet.

See more polls and quizzes by nosher »

Recent Comments

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

My mother is a terrific baker; I hope I take after her.

nosher at 12:11AM on 01/03/11

From Serious Eats

Cook the Book: 'My Sweet Mexico'

pastries at a gorgeous shop on the Ramblas on Barcelona

nosher at 11:01AM on 12/23/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

nosher at 3:29PM on 12/22/10

From Serious Eats

Cook the Book: 'Baked Explorations'

Tartine in San Francisco YUM!

nosher at 4:46PM on 12/14/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

bagel, lox, cream cheese. with lokshn kugl!

nosher at 8:08AM on 12/09/10

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

panzanella -- tomato salad with bread. mmm!

nosher at 12:53PM on 08/16/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Panzanella with my own tomatoes and basil!

nosher at 4:10PM on 06/02/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Read the whole recipe before you start working.

nosher at 11:31AM on 04/22/10

From Serious Eats

Cook the Book: 'Salt to Taste'

frozen pesto, from last summer's basil

nosher at 3:52PM on 02/15/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Hi-Rise Bakery, Cambridge, MA

nosher at 3:44PM on 02/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

...on a focaccia sandwich with provolone, mustard, and pesto.

Heaven!

nosher at 4:39PM on 12/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Rt. 7 Grill in the Berkshires

nosher at 12:33PM on 12/01/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

brisket

nosher at 2:18PM on 11/06/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

garlic scape pesto on pasta.

nosher at 3:25PM on 07/22/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Chilled Grapefruit-Caramel Meringue Pie

This recipe appeared in Food & Wine a couple of years ago, and I decided to make it for New Year's Eve. It took hours, literally, but it was fabulous!

nosher at 2:31PM on 07/13/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

a fresh peach.

nosher at 1:48PM on 06/03/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

bring lunch to work.

nosher at 5:14PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

brownie. with a glass of milk, of course.

nosher at 12:07PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate chocolate chip cookie

nosher at 11:29AM on 12/25/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

pasta with homemade pesto; and broccoli

nosher at 3:55PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

a homemade sandwich of prosciutto, provolone, pesto, and mustard -- on focaccia from an Italian bakery in North Beach, San Francisco

nosher at 3:44PM on 12/15/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

pesto

nosher at 9:40AM on 10/10/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

carrot sticks

nosher at 4:56PM on 09/19/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Chocolate Chip Cookies by Elizabeth Falkner. I'm eating one right now!

nosher at 11:24AM on 02/14/08

From Serious Eats

Candy Pills

Bad idea!! Kids will be even more likely to eat them...


nosher at 9:56AM on 01/29/08

See more comments by nosher »

Recent Posts

nosher hasn't written a post yet.

Recent Favorites

nosher hasn't favorited a post yet.

Polls

From Talk

nosher answered "No" to Do you put noodles in your matzoh ball soup?

Poll posted by jlbrach, February 24, 2010 at 8:15 PM

See more polls by nosher »

Quizzes

About nosher

Website:

Location:

About:

Favorite foods:

Last bite on earth: