noshandtell’s Profile

Recent Comments

From Slice

Ambiance Is Not a Topping

Thanks for the great info and for making me laugh at 8 am!

See more comments by noshandtell »

Recent Posts

From Photograzing

Simple and Delicious Biscuits!

From Photograzing

Chocolate Peanut Butter Chip Cookies

From Photograzing

Delicious Ratatouille!

From Photograzing

Brownie Cookies

See more posts by noshandtell »

Recent Favorites

From Photograzing

Milky Way Brownies

From Photograzing

Nanaimo Bars

See more favorites by noshandtell »

Recent Polls

noshandtell hasn't answered any polls yet.

Recent Quizzes

noshandtell hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

fyi theres already a bunch of clubs similar to this on meetup.com

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

I would love it if this happened, with weekly dinners or something like that. Keep me informed!

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

@dfmny - is the club in chicago still around? my bro just moved there and he is feeling lonely and hungry.

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

I'd love to do this. I had a similar group when I was in Chicago, with a range of culinary palettes, tasting the eccentric nuances of the city's varied palette.

By that I mean we tried about 50 deep dish pizzas. I will also add that there is nothing wrong with that.

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

Thanks for collecting e-mail responses avideater! Anyone who is interested be sure and email avideater@gmail.com. As far as the specifics, that I think can be discussed once we have formed a group. There is the posibility of the rotating underground restaurant, which is actually fine to throw out there here because no location is being disclosed, or just dinner parties or cooking club, ect. Basically, this is a shoutout to all my fellow food nerds in the NYC. Depending on our collective interests and culinary skill level (I am sure some who responded are more eaters than cookers!) we can create the kind of group we want.

Lets not let this idea die! Email avid and we will set something up asap!

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

@ fieryfudge - great! email me at avideater@gmail.com to discuss.

So far there haven't been a lot of responses via email and I'd like to get the email group going so please email if you're interested.

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

I too might be interested in creating/eating/participating in an underground supper whatever.......

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

@FeliciaLovesFood - I hope you're still interested in developing this. After all, you started the post! Shoot me an email. Hope to hear from you soon!

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

Nope, not just 7. At that point only 7 had responded. Feel free to send me an email at avideater@gmail.com and tell me a little about your food taste. The group is still developing and it would be neat to have people with different backgrounds. Look forward to hearing from you.

From Talk

Anyone Interested in Starting an Underground Supper Club in NYC?

I'm interested -- I don't know what demographic you're looking at, though; you guys are all awesome, you can tell me if you don't want a broke 22-year-old crashing your party, haha.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

For years I went to Martha's Vineyard in August and entertained
using a cookbook I bought at a local bakery--Scottish Bakehouse
Cookbook by Isabella White. I used it until the pages came unglued
and put a rubberband around it. Julia inspired me to just use a
cookbook as a starting point and create your own style. Thanks, Elaine

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Mark Bittman's How to Cook Everything is the dirtiest (aka most used) cookbook in my kitchen, I always find inspiration in Tom Valenti's Soups, Stews, and One-Pot Meals.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

The French Chef, of course! When we were married 38 years ago, my husband-to-be's next door neighbor gave us a Swing Way can opener and a copy of The French Chef. I have been using both all these years, but the French Chef has many more miles on it. I was 19, had never cooked and knew back then, in a very un-feminist way, that the way to a man's heart was through his stomach. It worked! I love this book and always will.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Urban Italian: Simple Recipes and True Stories from a Life in Food, by Andrew Carmellini. I'm a vegetarian, but there are still plenty of recipes for me to try. I repeatedly take it out of the library. Please, someone buy me this book for Christmas!

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

An autographed copy of Craig Claiborne’s New York Times Cookbook. One evening after a school dance, friends descended on my parent’s home and one of them piped up, “Where’s the eggs benedict?” I popped into the kitchen and shortly produced something resembling poached eggs with Hollandaise. (One egg never made it past the side of the stove.) From that first effort, I prepared several other winning recipes like Knockwurst in beer. Fast forward 15 years and dozens of other cookbooks and I am co-author of Passport to New York Restaurants and auction correspondent for Wine Spectator.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

My favorite cookbook is the 1950's edition of the Betty Crocker Cookbook. It has wonderful recipes for baking, especially cakes. Although there is a "revised, modern" Betty Crocker Cookbook, the 1950's edition was reissued unrevised some years ago. It's worth getting if you like real American home-style baking.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

The Wisdom of the Chinese Kitchen by Grace Young. The dishes really tastes like the ones I had growing up.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Heidi Swanson's Super Natural Cooking - This was a life saver... I lived in an obese family and these books taught me to enjoy food that was good for me as well as cook them. The book itself helped me identify and minimize my processed fats, grains,& sweeteners

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

The James Beard Cookbook ~ my very first cookbook from which I learned that there was more to cooking than my mother's standard operating procedure of putting a hunk of meat under the broiler, plopping frozen vegies into pots of boiling water, and pitching potatoes into the oven to bake.

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Better Homes & Gardens New Cook Book, my mom used hers all the time and now that I'm away from home I use the one she bought for me! just the classics : )

Recent Posts

From Photograzing

Simple and Delicious Biscuits!

From Photograzing

Chocolate Peanut Butter Chip Cookies

From Photograzing

Delicious Ratatouille!

From Photograzing

Brownie Cookies

From Photograzing

Fudge Pie

From Photograzing

Chocolate Bundt Cake

From Photograzing

The Best Challah Recipe in the World!

From Photograzing

Mama's Messy Chicken and Rice

From Photograzing

Cookie Cake

From Photograzing

Caramelized Shallot Mac and Cheese!

From Photograzing

Onion Smothered Kosher Chicken

From Photograzing

PB Spider Blossom Cookies

From Photograzing

Classic Eggplant Parmesan

From Photograzing

4 Layer Cookie Bars & Giveaways

From Photograzing

Chocolate Chip Cupcakes

From Photograzing

POM Brownies

From Photograzing

Double Chocolate POM Brownies

From Photograzing

Vegetarian Sweet Onion and Bread Soup!

From Photograzing

Pumpkin Chocolate Chip Bars

From Photograzing

Monster Cookies

From Photograzing

Penne with Balsamic Brown Butter

From Photograzing

Reese's Cake

From Photograzing

Herbed Lima Bean Hummus

From Photograzing

Polenta Pizza

From Photograzing

Sticky Buns!

Recent Favorites

From Photograzing

Milky Way Brownies

From Photograzing

Nanaimo Bars

Polls

noshandtell hasn't answered any polls yet.

Quizzes

noshandtell hasn't taken any quizzes yet.

About noshandtell

Website: http://www.noshandtell.blogspot.com

Location: New York City

About:

Favorite foods:

Last bite on earth: