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Hi there, KTempesta!
Yes, it is for sale on my website, www.noseyparkernews.com. I have at the moment just two cultures, but I plan to offer several more as the ones I've obtained recently mature, and settle into a comfortable reliable state. I've found that the flavor, aroma and leavening power vary and increase immensely from the time you first activate a dry starter until the time the culture acclimates itself to the brand of flour you use regularly, and probably to your local water.
Check out our website, if you'd like to know more ....