GoGo
What in god's name has prevented Serious Eats from reviewing Go Go Curry?
This has been disrupting my sleep so if someone has an answer I'll be thankful to hear it.
Art Director
Best un-hearter
i'm fascinated by this store. seems like it would be against health code to cure meat like that (though i'm in total support of them). the smell upon entering is just wild - salt/brown sugar/blood - so exotic.
"she does not misrepresent her feelings"
do you know how they're prepared? wild vinegar taste to them.
i've been obsessed with the taco arabes. difficult for me to try anything else there.
sure
we just use it a ton more over here
don't see many california rolls in tokyo
eek - faux japanese ingredients.
i prefer spicy plum, salted salmon or bonito.
mayo and rice? i'll pass.
EXCELLENT ILLUSTRATION!
serious eats can use more flair/swag of that type.
great work.
Agre with Gordon re: doodles
Wonderful article Andrew.
I'm going!
adam if you reorganize it, let me know and i'll illustrate it for you.
that IS a big problem with Slice though, and why i've asked ed 212,000 times when the update to New York Eats is coming - it would be great if Serious Eats NY had an edited best section. not for every overview they've done, but for the main food types people hunt for.
great interview.
i love best pizza.
i have friends who live right next to them but don't take their kids their, because the music they play is so filthy. ha!
he might want to know that if he's trying to appeal to neighbor kids.
that meatball sandwich is just the greatest. dang.
The B61 is slooooooooooooow. I'd take the subway to 4th Avenue then hop the Ikea express. Going early is smart. Bring a hat and/or sunscreen, waits can take a while.
As long as you're there, also visit Fairway and Steve's Key Lime Pie factory.
i try to order other meals at Egg but - must - always - have - Eggs Rothko
Farewell to the hideous lime green!
All the new colors are a great improvement, and the typography is a bit better as well. Now to see of that ghastly logo and life will be complete!
Fortnum and Mason is far superior to Harrod's for tea. While you're there, buy a tinned tube of Chocolate Bath Olivers. Also look at the meat pies in the refrigerated deli cases. Fortnums has my favorite tea room in London.
I also like the Duchy of Cornwall blood orange marmalade and orange oaten biscuits.
Try lemon barley water too!
Enjoyed this series very much Ben.
What's next?
Looks fantastic. I'm gonna go check it out.
Nice photos boss.
and the macha frappé from Kinokuniya bookshop
what a beautiful label.
looking forward to trying them.
Stop the presses - Ed took great photos!
Well done.
Hey - no farewell post for your little brother Adam? What gives?
Hey Ed -
No farewell salute for the departing hero?
What gives?
You dirty, dirty bastard.
I salute you John!
No please get to work on getting to the bottom of the Lucali pizza swordfight.
What in god's name has prevented Serious Eats from reviewing Go Go Curry?
This has been disrupting my sleep so if someone has an answer I'll be thankful to hear it.
I want to rent out a crummy diner for a night for a birthday party on the 27th. Considering The Lexington Candy Shop, but was wondering if anyone had a better idea. Will need it for 2-3 hours, Manhattan or Brooklyn.
Cheers,
Norman
I've heard that the 2nd Avenue Deli is re-opening, and, that Katz's is considering selling their building to developers. Anyone know if there's truth to it?
There was a story within the last month or two, about some coffee bars that are making super high quality espresso. Did anyone else read it or have a link to it?

Ed was 100% right, the coffe milkshake here is wonderful. Anyone recommend some place a bit further south though?

Breakfast at Tom's Diner, Prospect Heights, Brooklyn. I can't get behind whipped cream on an egg cream though. They do that at Junior's as well.

Artichoke pizza from Dom DeMarco

Nice to find this at my neighborhood butcher. Can someone tell me why no one imports CampariSoda into the U.S. though?

Good egg cream at Sammy's Roumanian. Real seltzer, and u-bet from a glass bottle.
norman hasn't favorited a post yet.
great review and lovely photos