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Ticket Giveaway: Japanese Food and Drink Demo and Tasting
That would have to be Onsen Tamago for sure. Literally it means hot spring egg as it's traditionally cooked in a hot spring. But this is no ordinary boiled egg. The trick is to slowly raise its internal temperature to 160 degrees. The yolk comes out firm yet silky smooth and the white is like a loose custard that melts as it hits your tongue. Served in a dashi broth it makes for a simple accompaniment to a bowl of rice for breakfast, but it's fantastic in soups, pastas and on salads.
Responses to Comments by norecipes
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
Congrats to our winner, yrrab! We'll be emailing you shortly with all the details. Thanks to everyone for playing along.
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
Slow poached, massaged octopus. So tender. Wow.
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
This question is like asking to choose between children!
If I had to choose just one dish as my favorite in all Japanese cuisine, it would be the pairing of hot, steamy salted edamame with a cold quality sake. That would be perfection.
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
a tie between mochi and mochi
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
moochi with angko (red bean) inside... yum.
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
does the dynamite from Ave A Sushi count as Japanese?
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
Baked Mochi. It's best when it is a little bit warm but fine at room temperature as well.
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