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I lived in New Orleans for something like 4 yrs so this is a toughie. I'm going to go with a tie:

Andoulle and Alligator Cheese Cake from Jacque-Imo's and Creole Cream Cheese King Cake from Haydel's (come to think of, anywhere you are the foods that combine the words "cheese" and "cake" are a sure bet!)

Oh lord! Why did you have to bring up snacking? (But thanks for starting the thread!) I just finished my morning oatmeal and now I'm thinking about a little something munchy (lagniappe, as they call it down in New Orleans).

I guess I'm alone here. The way it works for me is: after about 30 mins on food-related sights, I start to snack. And I never watch something like No Reservations or Food Network or Top Chef without cooking -- I get too antsy watching them having so much fun.

This is why I pay $80 a month for the gym!

What a good question. I wish I wasn't at (ahem) work so I could check all these blogs out right now!

Mine is The Great American Cooking Project ("a time-traveling year in the American kitchen"). I'm cooking my way through about 100 historical recipes, anthologized by Molly O'Neill in American Food Writing. (Btw, I'm hosting the Big Bundt Appreciation Bake-off, if there are any Bundt lovahs in the house.)

http://greatamericancookingproject.blogspot.com/

While I wouldn't say I started the blog on a lark -- I want to be a writer and just a few months of food blogging has really focused my ambitions on a very particular kind of food writing career -- I didn't think much would come of it. And it has! I'm working for Molly on her upcoming book!

Blogging dreams really do come true!

Alright, it's official, I'm hosting a "Big Bundt Appreciation Bake-off!"

Submissions are due by Nov. 11. Check out my site for the details, and I certainly hope to get photos & recipes from y'all!

The Great American Cooking Project: http://greatamericancookingproject.blogspot.com/

What really works about All Kinds of Delicious is that as an expat in a fantastic place for food, it has a built-in hook. It's not for nothing that most very successful food blogs are Americans in Paris or English-speakers Parisiennes (sp?) or Brits in San Fran or experts in a vast and generally little-known cuisine (say, Malaysian) or celiacs!

And now for the self-promotion: I'm interested in culinary traditions and the intersection of food & history (my hook: "a time-traveling year in the American kitchen"). And I'd like to find other bloggers interested in the same, perhaps for an early-American recipe potluck in Brooklyn?!

http://greatamericancookingproject.blogspot.com/