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Be Honest: Are You a Snob?
My friends call me a snob, because I love good food. E.g. I buy Lurpak butter. But I do so cause I love the taste not the fact that it's imported or because Jamie Oliver uses it!
Perhaps food snobs don't discriminate based on the actual "food" per se, but discriminate based on all the external things - style, image, "prestige", etc.
I'll happily rub shoulders with the snobs if the food itself makes it worthwhile to do so.
Best Ongoing Dining Deals in NYC?
Village on 9th St in West Village created the "Fair Market" recession menu - pretty generous serves all around $10 (some under) tapas syle.
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Number 1, definitely. And a snifter of cognac.