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nomdeplume

This Week at Serious Eats World Headquarters

Getting tons of beef from Pat LaFrieda? Where do I sign up

What are NYC's Most Overrated Restaurants?

Momofuku anything and Grom (Love the gelato but dang that stuff is pricey)

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Either sear in a screaming hot cast iron pan and finish in the oven...or start it in the oven and finish by searing in a screaming hot cast iron pan. Depending on how much I procrastinate

How MoMA's Cafes Feed Over a Thousand People a Day

@BeavisPeters - Danny Meyer is a restaurateur who owns many of the City's top restaurants such as Gramercy Tavern and my favorite, Shake Shack. He also used to own Eleven Madison Park (3 Michelin)

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

I'm a simple man, a really really really good quality sweet cream or vanilla

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Dry Aged Ribeye - medium rare w/ salt (and maybe MAYBE fresh cracked pepper)

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Dry aged ribeye (preferably over 30 days) cooked med rare over coals...or not...

Wanted: Discerning scallop consumers

There's a link to find out how to advertise at the bottom of this page under "More" (it's next to Follow with the Facebook/Twitter icons)

6 Countries You Maybe Didn't Know Grew Coffee

When I was in Taiwan, I visited a small coffee farm whose coffee placed 2nd place in the World Siphon Championships in 2011. So while Chinese/Taiwanese coffee on the whole may not have the same quality as say Colombia, there are still coffees produced that are quite special (and indeed, it was quite special when I tried it).

Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

Fries, sweet potato and the normal fries

AHT Giveaway: Case of Pat LaFrieda Burgers

Spotted Pig Burger or a burger I had made on the spot made of trimmings I got from a standing rib roast

Homemade Condiments You Keep on Hand

I've found myself keeping a homemade teriyaki sauce around (or my take on it). If I accidentally make some overcooked meat the sauce revives it. And I also have a "strategic" reserve of homemade chicken stock sitting in my freezer.

What's Your Iced Coffee Method?

Split between cold brew (when I have a spare big container available) and Japanese Style by pretending my Clever is a V60 and using it as a pure pour-over as opposed to its hybrid (achieved by putting the Clever directly on a cup). Both work surprisingly well

Valentine's Day Giveaway: Win This Prime Rib

Something simple, preferably cooked by someone else, although a cote de beouf for two to share doesn't sound too bad...

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

I can't believe I'm saying this, but Famous Daves whilst starving.

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Clever Dripper or Japanese Style Cold Brew (depending on how much time I have to kill)

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Seriously Delicious Holiday Giveaway: Korin Knife

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

A burger made by Kenji. If not that, then the dry aged burger from Primehouse.

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Seriously Delicious Holiday Giveaway: Korin Chef Knife

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Clever brewer and possibly half and half and sugar depending on how the cup turns out (ie. if the cup turns out bitter or otherwise disgusting, cream and sugar it is)

The Food Lab: Roast Turkey Breast For A Small Gathering

Well dang, you just answered half of one of my two questions that I proposed on the ask anything post.

Ask The Food Lab Anything, Thanksgiving Edition

Oh and something else, any ideas on how to roast a turkey in sections so as to get everything fully cooked and the skin all crispy? In my family (extended included), only a single person actually enjoys white meat so we figured that we could buy a whole bunch of turkey legs and maybe one (or two) breasts so the whole family gets what they actually like.

I need help with menu planning!

This weekend, I will be serving dinner for 12. So far, all I've got established is that I will be serving Prime Rib (a la Kenji) and mashed potatoes. Unfortunately, I have no idea what to serve for a vegetable.

In short, I need a vegetable side that will go well with a medium rare prime rib. Also, any other recommendations for other things to add to the meal would be great.